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Sausage Chili, Crock Pot Style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this chili not only easy to prepare but also very tasty. If you wish, you can freeze a portion of this unusual crock pot chili for another meal.

★★★★★ 3 votes
10 / 12
20 Min
Slow Cooker Crock Pot


1 lb
ground beef
1 lb
bulk pork sausage
1 large
onion, chopped
1 c
chopped green pepper
1 c
chopped celery
2 can(s)
15 1/2 oz ea, red kidney beans
1 can(s)
( 1lb / 12oz ) tomatoes, cut up
1 can(s)
( 6oz ), tomato paste
2 clove
garlic, minced
2 tsp
chili powder
2 tsp

How to Make Sausage Chili, Crock Pot Style


  • 1In a skillet, cook ground beef and bulk pork sausage until browned; drain off excess fat.
  • 2Transfer meat mixture to a crock pot cooker. Add onion, green pepper, and celery.
    Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder, and salt.
  • 3Cover and cook on low heat setting for 8 to 10 hours.

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About Sausage Chili, Crock Pot Style

Course/Dish: Beef, Pork, Chili
Main Ingredient: Pork
Regional Style: American
Hashtag: #Appliance