sausage chili, crock pot style

Name: Sausage Chili, Crock Pot Style
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) bulk pork sausage; 1 large onion, chopped; 1 cup(s) chopped green pepper; 1 cup(s) chopped celery; 2 can(s) 15 1/2 oz ea, red kidney beans; 1 can(s) ( 1lb / 12oz ) tomatoes, cut up; 1 can(s) ( 6oz ), tomato paste; 2 clove(s) garlic, minced; 2 teaspoon(s) chili powder; 2 teaspoon(s) salt

(3 RATINGS)

93 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 4, 2013

This recipe is specifically put together for preparing in a Crock Pot, making this chili not only easy to prepare but also very tasty. If you wish, you can freeze a portion of this unusual crock pot chili for another meal.

Rate

prep time 20 Min

cook time

method Slow Cooker Crock Pot

yield 10 / 12

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 large onion, chopped
1 cup chopped green pepper
1 cup chopped celery
2 cans 15 1/2 oz ea, red kidney beans
1 can ( 1lb / 12oz ) tomatoes, cut up
1 can ( 6oz ), tomato paste
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons salt

How To Make sausage chili, crock pot style

Step 1

In a skillet, cook ground beef and bulk pork sausage until browned; drain off excess fat.

Step 2

Transfer meat mixture to a crock pot cooker. Add onion, green pepper, and celery. Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder, and salt.
Step 3

Cover and cook on low heat setting for 8 to 10 hours.
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