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Sausage Chili, Crock Pot Style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this chili not only easy to prepare but also very tasty. If you wish, you can freeze a portion of this unusual crock pot chili for another meal.

★★★★★ 3 votes
10 / 12
20 Min
Slow Cooker Crock Pot


1 lb
ground beef
1 lb
bulk pork sausage
1 large
onion, chopped
1 c
chopped green pepper
1 c
chopped celery
2 can(s)
15 1/2 oz ea, red kidney beans
1 can(s)
( 1lb / 12oz ) tomatoes, cut up
1 can(s)
( 6oz ), tomato paste
2 clove
garlic, minced
2 tsp
chili powder
2 tsp


1In a skillet, cook ground beef and bulk pork sausage until browned; drain off excess fat.
2Transfer meat mixture to a crock pot cooker. Add onion, green pepper, and celery.
Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder, and salt.
3Cover and cook on low heat setting for 8 to 10 hours.

About this Recipe

Course/Dish: Beef, Pork, Chili
Main Ingredient: Pork
Regional Style: American
Hashtag: #Appliance