Sausage Cheese Lasagna
By
Nita Wilson
@MazdaMom
1
★★★★★ 1 vote5
Ingredients
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1 lbpork sausage
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10 1/4 ozcanned tomato soup
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3 clovegarlic, crushed
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1 1/2 tspdried oregano
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1 1/2 tspdried basil
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8 ozpkg. lasagna noodles
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2 cshredded mozzarella cheese
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16 ozcottage cheese
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1/4 cgrated parmesan cheese
How to Make Sausage Cheese Lasagna
- Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
- Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
- Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.