Sausage Cheese Lasagna
By
Nita Wilson
@MazdaMom
1
My family loves this recipe. I have used it since about 1979. It was published in a Farm Journal magazine that we received at that time. It is different than most lasagna recipes, because you use tomato soup as the sauce. Hope everyone enjoys.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
30 Min
Cook:
30 Min
Ingredients
-
1 lbpork sausage
-
10 1/4 ozcanned tomato soup
-
3 clovegarlic, crushed
-
1 1/2 tspdried oregano
-
1 1/2 tspdried basil
-
8 ozpkg. lasagna noodles
-
2 cshredded mozzarella cheese
-
16 ozcottage cheese
-
1/4 cgrated parmesan cheese
How to Make Sausage Cheese Lasagna
- Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
- Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
- Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.
