Sausage Cheese Lasagna

1
Nita Wilson

By
@MazdaMom

My family loves this recipe. I have used it since about 1979. It was published in a Farm Journal magazine that we received at that time. It is different than most lasagna recipes, because you use tomato soup as the sauce. Hope everyone enjoys.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 lb
    pork sausage
  • 10 1/4 oz
    canned tomato soup
  • 3 clove
    garlic, crushed
  • 1 1/2 tsp
    dried oregano
  • 1 1/2 tsp
    dried basil
  • 8 oz
    pkg. lasagna noodles
  • 2 c
    shredded mozzarella cheese
  • 16 oz
    cottage cheese
  • 1/4 c
    grated parmesan cheese

How to Make Sausage Cheese Lasagna

Step-by-Step

  1. Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
  2. Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
  3. Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.

Printable Recipe Card

About Sausage Cheese Lasagna

Course/Dish: Pasta Pork
Regional Style: Italian



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