Sausage Cheese Lasagna

Name: Sausage Cheese Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb pork sausage; 10 1/4 oz canned tomato soup; 3 clove garlic, crushed; 1 1/2 tsp dried oregano; 1 1/2 tsp dried basil; 8 oz pkg. lasagna noodles; 2 c shredded mozzarella cheese; 16 oz cottage cheese; 1/4 c grated parmesan cheese

By Nita Wilson
@MazdaMom

My family loves this recipe. I have used it since about 1979. It was published in a Farm Journal magazine that we received at that time. It is different than most lasagna recipes, because you use tomato soup as the sauce. Hope everyone enjoys.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 lb

pork sausage
10 1/4 oz

canned tomato soup
3 clove

garlic, crushed
1 1/2 tsp

dried oregano
1 1/2 tsp

dried basil
8 oz

pkg. lasagna noodles
2 c

shredded mozzarella cheese
16 oz

cottage cheese
1/4 c

grated parmesan cheese

How to Make Sausage Cheese Lasagna

Step-by-Step

Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.

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