Sausage Cheese Lasagna

By Nita Wilson
@MazdaMom

My family loves this recipe. I have used it since about 1979. It was published in a Farm Journal magazine that we received at that time. It is different than most lasagna recipes, because you use tomato soup as the sauce. Hope everyone enjoys.

Rating:

★★★★★ 1 vote

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb: pork sausage
10 1/4 oz: canned tomato soup
3 clove: garlic, crushed
1 1/2 tsp: dried oregano
1 1/2 tsp: dried basil
8 oz: pkg. lasagna noodles
2 c: shredded mozzarella cheese
16 oz: cottage cheese
1/4 c: grated parmesan cheese

How to Make Sausage Cheese Lasagna

Step-by-Step

1Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
2Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
3Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.

Printable Recipe Card