Sausage Cheese Breakfast Hot Dish

Celeste Garrison


First, I don't like Mushrooms, but I LOVE this!!
Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!!
If I make this just for hubby and I, I cut it up into serving size squares and wrap in plastic wrap, then whenever we want one we just pop a square in the microwave for 2 ½ to 3 minutes (remove plastic wrap and put on microwave safe plate).
Great for people on the run in the morning!


☆☆☆☆☆ 0 votes

25 Min
1 Hr 30 Min


  • 2 lb
  • 8
  • 3 c
    milk (divided)
  • 1 tsp
  • 2 c
    cheddar cheese, shredded
  • 3 c
    croutons, plain
  • 1 can(s)
    cream of mushroom soup (10 1/2 oz.)

How to Make Sausage Cheese Breakfast Hot Dish


  1. Brown the sausage and drain. (If using the Crumbles, you don't need to brown them).
    Pour into the bottom of a
    greased 13x9 pan. Sprinkle the cheese over the sausage.
  2. Beat the eggs. Add 2 ½ cups of the milk and mix well.
    Pour over the sausage and cheese mixture. Top with the croutons. Refrigerate overnight.
  3. Next morning, preheat oven to 300°. Mix together the cream of mushroom soup, mustard and the ½ cup of milk, and pour over the top of the casserole.
  4. Bake for 1 ½ hours at 300°.
  5. * Psssst - sometimes I cheat and use Jimmy Dean Sausage Crumbles if I decide I want to make this at the last minute (late the night before). I use 3 bags (9 oz each).

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