Sausage Cheese Breakfast Hot Dish
By
Celeste Garrison
@CarolinaGal28052
9
First, I don't like Mushrooms, but I LOVE this!!
Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!!
If I make this just for hubby and I, I cut it up into serving size squares and wrap in plastic wrap, then whenever we want one we just pop a square in the microwave for 2 ½ to 3 minutes (remove plastic wrap and put on microwave safe plate).
Great for people on the run in the morning!
Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!!
If I make this just for hubby and I, I cut it up into serving size squares and wrap in plastic wrap, then whenever we want one we just pop a square in the microwave for 2 ½ to 3 minutes (remove plastic wrap and put on microwave safe plate).
Great for people on the run in the morning!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
10-12
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
2 lbsausage*
-
8eggs
-
3 cmilk (divided)
-
1 tspmustard
-
2 ccheddar cheese, shredded
-
3 ccroutons, plain
-
1 can(s)cream of mushroom soup (10 1/2 oz.)
How to Make Sausage Cheese Breakfast Hot Dish
- Brown the sausage and drain. (If using the Crumbles, you don't need to brown them).
Pour into the bottom of a
greased 13x9 pan. Sprinkle the cheese over the sausage. - Beat the eggs. Add 2 ½ cups of the milk and mix well.
Pour over the sausage and cheese mixture. Top with the croutons. Refrigerate overnight. - Next morning, preheat oven to 300°. Mix together the cream of mushroom soup, mustard and the ½ cup of milk, and pour over the top of the casserole.
- Bake for 1 ½ hours at 300°.
- * Psssst - sometimes I cheat and use Jimmy Dean Sausage Crumbles if I decide I want to make this at the last minute (late the night before). I use 3 bags (9 oz each).
