sausage cheese breakfast hot dish
First, I don't like Mushrooms, but I LOVE this!! Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!! If I make this just for hubby and I, I cut it up into serving size squares and wrap in plastic wrap, then whenever we want one we just pop a square in the microwave for 2 ½ to 3 minutes (remove plastic wrap and put on microwave safe plate). Great for people on the run in the morning!
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 pounds sausage*
- 8 - eggs
- 3 cups milk (divided)
- 1 teaspoon mustard
- 2 cups cheddar cheese, shredded
- 3 cups croutons, plain
- 1 can cream of mushroom soup (10 1/2 oz.)
How To Make sausage cheese breakfast hot dish
-
Step 1Brown the sausage and drain. (If using the Crumbles, you don't need to brown them). Pour into the bottom of a greased 13x9 pan. Sprinkle the cheese over the sausage.
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Step 2Beat the eggs. Add 2 ½ cups of the milk and mix well. Pour over the sausage and cheese mixture. Top with the croutons. Refrigerate overnight.
-
Step 3Next morning, preheat oven to 300°. Mix together the cream of mushroom soup, mustard and the ½ cup of milk, and pour over the top of the casserole.
-
Step 4Bake for 1 ½ hours at 300°.
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Step 5* Psssst - sometimes I cheat and use Jimmy Dean Sausage Crumbles if I decide I want to make this at the last minute (late the night before). I use 3 bags (9 oz each).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Pork
Keyword:
#mushroom
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#sausage
Keyword:
#mustard
Keyword:
#milk
Keyword:
#Brunch
Keyword:
#family
Keyword:
#croutons
Keyword:
#pork
Keyword:
#breakfast
Keyword:
#soup
Ingredient:
Pork
Method:
Bake
Culture:
American
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