sausage casserole

Name: Sausage Casserole
Yield: 4
Ingredients: 1 pound(s) breakfast sausage (roll) any flavor; 1 can(s) mixed vegetables; 1 can(s) tomato soup; 1 can(s) small sized biscuits

(1 RATING)

42 Pinches

R T

Anytown, TX

Updated on Jan 11, 2011

My sister gave this recipe to my mom after she married and left home. I'm not sure where she got it from. It may be a Hungry Jack recipe as they were popular at the time. (I can still hear the commercials in my head.)It is very easy and one of my go to meals during the winter when it is cold. The biscuits have a tendency not to get done on the bottom, so my modification is to bake the biscuits separately and to spoon the casserole over a split biscuit. I use the jumbo biscuits, when doing this. If you place the biscuits on top of the casserole use the smaller biscuits. A round casserole dish works best. If you like things spicy, use a hot sausage.

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yield 4 serving(s)

Ingredients

1 pound breakfast sausage (roll) any flavor
1 can mixed vegetables
1 can tomato soup
1 can small sized biscuits

How To Make sausage casserole

Step 1

Brown breakfast sausage in skillet until done.

Step 2

Drain meat and return to skillet.
Step 3

Drain all water off canned vegetables, add to sausage and mix together.
Step 4

Add tomato soup to meat and vegetable mixture (DO NOT ADD ANY WATER.) and mix until well incorporated.
Step 5

Transfer to a casserole dish or leave in an oven safe skillet, place biscuits on top, bake according to directions on can of biscuits.
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