Sausage cabbage bowl

1
Dorothy Curtis

By
@CanbyDorothy

This is a quick meal and does not take long to prepare. I had it the first time by itself in a bowl but the next night I served it over crunchy Chinese noodles. I used Jimmy Dean sausage but I think this would be good with ground beef or ground chicken also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 to 4 depending if you have anything else with it.
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground pork sausage or ground beef or chicken
  • 4 c
    coleslaw mix
  • 6
    mushrooms sliced
  • 3 clove
    minced garlic
  • 1 Tbsp
    minced ginger
  • 1 Tbsp
    soy sauce
  • 3 or 4
    green onions chopped
  • 1 Tbsp
    sesame oil

How to Make Sausage cabbage bowl

Step-by-Step

  1. Heat a large skillet over medium heat. Add the sausage and cook, stirring to break up. Do not drain.
  2. Add the coleslaw mix, mushrooms, garlic, ginger and soy sauce to the skillet. Cook for 3 to 5 minutes until the slaw and mushrooms have cooked to your liking.
  3. Remove from the heat and top with the green onions and drizzle with sesame oil.
  4. Serve in a bowl. You can also serve over rice or Chinese noodles.

Printable Recipe Card

About Sausage cabbage bowl

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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