sausage cabbage bowl
This is a quick meal and does not take long to prepare. I had it the first time by itself in a bowl but the next night I served it over crunchy Chinese noodles. I used Jimmy Dean sausage but I think this would be good with ground beef or ground chicken also.
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yield
3 to 4 depending if you have anything else with it.
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For sausage cabbage bowl
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1 lbground pork sausage or ground beef or chicken
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4 ccoleslaw mix
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6mushrooms sliced
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3 cloveminced garlic
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1 Tbspminced ginger
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1 Tbspsoy sauce
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3 or 4green onions chopped
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1 Tbspsesame oil
How To Make sausage cabbage bowl
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1Heat a large skillet over medium heat. Add the sausage and cook, stirring to break up. Do not drain.
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2Add the coleslaw mix, mushrooms, garlic, ginger and soy sauce to the skillet. Cook for 3 to 5 minutes until the slaw and mushrooms have cooked to your liking.
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3Remove from the heat and top with the green onions and drizzle with sesame oil.
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4Serve in a bowl. You can also serve over rice or Chinese noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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