Sausage Broccoli Penne

Jess Weible


I love making this. Its easy, low cal and just super yumm!

★★★★★ 1 vote


1 box
penne pasta noodles
1 lb
smoked turkey sausage, cut into 1/4 inch slices
1/4 c
vlassic roasted red pepper strips, chopped
1 clove
garlic, crushed
1 pkg
(small) frozen broccoli florets
2 Tbsp
olive oil
1/2 tsp
crushed red pepper flakes


1Bring a large pot of water to boil for the pasta. Add a dash of salt, and then the Penne. Add broccoli to the boiling water about 5 minutes before the pasta is done. Cook until both noodles & broccoli are tender. Drain.
2Meanwhile, heat olive oil in pan over medium-high heat. Add crushed red pepper, garlic, peppers and sausage. Saute ingredients until heated through. Turn heat to low until pasta is done.
3After you drain your pasta/broccoli, return it to your big pot. Pour sausage mixture over noodles and stir well to combine. Can serve with shredded cheese over the top!

About Sausage Broccoli Penne

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy