Sausage Broccoli Penne

Jess Weible


I love making this. Its easy, low cal and just super yumm!


★★★★★ 1 vote



  • 1 box
    penne pasta noodles
  • 1 lb
    smoked turkey sausage, cut into 1/4 inch slices
  • 1/4 c
    vlassic roasted red pepper strips, chopped
  • 1 clove
    garlic, crushed
  • 1 pkg
    (small) frozen broccoli florets
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    crushed red pepper flakes

How to Make Sausage Broccoli Penne


  1. Bring a large pot of water to boil for the pasta. Add a dash of salt, and then the Penne. Add broccoli to the boiling water about 5 minutes before the pasta is done. Cook until both noodles & broccoli are tender. Drain.
  2. Meanwhile, heat olive oil in pan over medium-high heat. Add crushed red pepper, garlic, peppers and sausage. Saute ingredients until heated through. Turn heat to low until pasta is done.
  3. After you drain your pasta/broccoli, return it to your big pot. Pour sausage mixture over noodles and stir well to combine. Can serve with shredded cheese over the top!

Printable Recipe Card

About Sausage Broccoli Penne

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy

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