Sausage Broccoli Penne
1 boxpenne pasta noodles
1 lbsmoked turkey sausage, cut into 1/4 inch slices
1/4 cvlassic roasted red pepper strips, chopped
1 clovegarlic, crushed
1 pkg(small) frozen broccoli florets
2 Tbspolive oil
1/2 tspcrushed red pepper flakes
How to Make Sausage Broccoli Penne
- Bring a large pot of water to boil for the pasta. Add a dash of salt, and then the Penne. Add broccoli to the boiling water about 5 minutes before the pasta is done. Cook until both noodles & broccoli are tender. Drain.
- Meanwhile, heat olive oil in pan over medium-high heat. Add crushed red pepper, garlic, peppers and sausage. Saute ingredients until heated through. Turn heat to low until pasta is done.
- After you drain your pasta/broccoli, return it to your big pot. Pour sausage mixture over noodles and stir well to combine. Can serve with shredded cheese over the top!