sausage broccoli penne
I love making this. Its easy, low cal and just super yumm!
prep time
cook time
method
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yield
Ingredients
- 1 box penne pasta noodles
- 1 pound smoked turkey sausage, cut into 1/4 inch slices
- 1/4 cup vlassic roasted red pepper strips, chopped
- 1 clove garlic, crushed
- 1 package (small) frozen broccoli florets
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
How To Make sausage broccoli penne
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Step 1Bring a large pot of water to boil for the pasta. Add a dash of salt, and then the Penne. Add broccoli to the boiling water about 5 minutes before the pasta is done. Cook until both noodles & broccoli are tender. Drain.
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Step 2Meanwhile, heat olive oil in pan over medium-high heat. Add crushed red pepper, garlic, peppers and sausage. Saute ingredients until heated through. Turn heat to low until pasta is done.
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Step 3After you drain your pasta/broccoli, return it to your big pot. Pour sausage mixture over noodles and stir well to combine. Can serve with shredded cheese over the top!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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