Sausage Bread

Nicole Bredeweg


Simple recipe -- but, it's oh-so-good! Also goes well with breakfast-for-supper meals. There's an updated version on (it wouldn't let me pinch it, though), by simply adding 2 tsp of their dried onion, and a tsp of their dried garlic. In other words, it might be work exploring alternate spicing! Oh, and they dropped off 1/2 the sausage.


☆☆☆☆☆ 0 votes



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  • 1 box
    beer bread mix
  • 12 oz
  • 1 lb
    italian sausage, cooked and crumbled
  • 1/2 c
    romano or parmesan, shredded
  • 3 Tbsp

How to Make Sausage Bread


  1. Preheat oven to 375*F.
  2. Combine beer bread mix and beer, as directed on the package. Fold in sausage and cheese.
  3. Place in greased loaf pan and top with butter. Bake 55 minutes or until golden brown.
  4. Dip into your favorite spaghetti sauce.

Printable Recipe Card

About Sausage Bread

Course/Dish: Savory Breads, Pork
Main Ingredient: Pork
Regional Style: American

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