SAUSAGE AND VEG PIE

1
louise savelsberg

By
@zozzy

Great tasting, no pastry required pie. Loved making this up.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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  • 1 lb
    ground pork
  • 1
    large onion
  • 1
    medium sized carrot
  • 2
    eggs
  • 1 tsp
    ground sage
  • 4
    large potatoes
  • 1/2 c
    milk
  • 2 oz
    butter
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1 c
    of your favorite cheese, shreeded
  • ·
    salt and pepper to taste
  • 1/2 lb
    bacon bits, uncooked

How to Make SAUSAGE AND VEG PIE

Step-by-Step

  1. Cook your potatoes and mash them with the milk and butter.
  2. Mix the pork, sage, onion (diced), carrot (diced), eggs, salt and pepper together in a bowl.
  3. Line a flan dish with wax paper and press the mixed pork all over the dish, pressing it up the sides as well.
  4. Place your mash on top, then your peppers and bacon on top of the mash. Sprinkle your cheese on top.
  5. Place in the oven at 350°F for 30 mins, and then serve.

Printable Recipe Card

About SAUSAGE AND VEG PIE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #hearty




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