Real Recipes From Real Home Cooks ®

sausage and veg pie

a recipe by
louise savelsberg

Great tasting, no pastry required pie. Loved making this up.

serves 4
prep time 30 Min
cook time 30 Min
method Convection Oven

Ingredients For sausage and veg pie

  • 1 lb
    ground pork
  • 1
    large onion
  • 1
    medium sized carrot
  • 2
  • 1 tsp
    ground sage
  • 4
    large potatoes
  • 1/2 c
  • 2 oz
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1 c
    of your favorite cheese, shreeded
  • salt and pepper to taste
  • 1/2 lb
    bacon bits, uncooked

How To Make sausage and veg pie

  • 1
    Cook your potatoes and mash them with the milk and butter.
  • 2
    Mix the pork, sage, onion (diced), carrot (diced), eggs, salt and pepper together in a bowl.
  • 3
    Line a flan dish with wax paper and press the mixed pork all over the dish, pressing it up the sides as well.
  • 4
    Place your mash on top, then your peppers and bacon on top of the mash. Sprinkle your cheese on top.
  • 5
    Place in the oven at 350°F for 30 mins, and then serve.