sausage and veg pie

Name: SAUSAGE AND VEG PIE
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: English
Ingredients: 1 pound(s) ground pork; 1 - large onion; 1 - medium sized carrot; 2 - eggs; 1 teaspoon(s) ground sage; 4 - large potatoes; 1/2 cup(s) milk; 2 ounce(s) butter; 1 - green bell pepper; 1 - red bell pepper; 1 cup(s) of your favorite cheese, shreeded; - salt and pepper to taste; 1/2 pound(s) bacon bits, uncooked

28 Pinches 1 Photo

louise savelsberg

Sosua

Updated on Nov 12, 2013

Great tasting, no pastry required pie. Loved making this up.

Rate

prep time 30 Min

cook time 30 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 pound ground pork
1 - large onion
1 - medium sized carrot
2 - eggs
1 teaspoon ground sage
4 - large potatoes
1/2 cup milk
2 ounces butter
1 - green bell pepper
1 - red bell pepper
1 cup of your favorite cheese, shreeded
- salt and pepper to taste
1/2 pound bacon bits, uncooked

How To Make sausage and veg pie

Step 1

Cook your potatoes and mash them with the milk and butter.

Step 2

Mix the pork, sage, onion (diced), carrot (diced), eggs, salt and pepper together in a bowl.
Step 3

Line a flan dish with wax paper and press the mixed pork all over the dish, pressing it up the sides as well.
Step 4

Place your mash on top, then your peppers and bacon on top of the mash. Sprinkle your cheese on top.
Step 5

Place in the oven at 350°F for 30 mins, and then serve.
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