Sausage and Spinach Stuffed Shells

Sausage And Spinach Stuffed Shells Recipe

No Photo

Have you made this?

 Share your own photo!

Robert Priddy

By
@priddy

These shells are excellent to entertain your guests.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 (12 oz) pkg
    jumbo pasta shells
  • 1 (28 oz) can(s)
    tomatoes with herbs -- chopped & including the liquid
  • 1 Tbsp
    olive oil
  • 1 c
    yellow onion -- finely chopped
  • 1 lb
    italian sausage -- casings removed
  • 3 clove
    garlic -- minced
  • 1 large
    egg -- lightly beaten
  • 1 (15 oz)
    container ricotta cheese
  • 6 to 7 oz
    fresh spinach -- chopped
  • 1 c
    parmesan cheese -- grated and divided
  • 1 Tbsp
    fresh basil -- chopped
  • 1/4 c
    bread crumbs
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Sausage and Spinach Stuffed Shells

Step-by-Step

  1. Bring a large pot of salted water to boil. Cook pasta shells according to package directions. Drain, rinse with cold water, and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the sausage to the pan, breaking it into smaller pieces as it cooks. Cook until the sausage is completely cooked through and no pink remains, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Remove from the heat.
  3. In a large mixing bowl, combine the egg, ricotta, spinach, 1/2 cup of the Parmesan, basil, bread crumbs, salt, and pepper. Stir together to combine. Add the cooked sausage mixture to the bowl and stir until evenly mixed.
  4. Preheat the oven to 375 degrees F. Spread a thin layer of the chopped tomatoes in the baking dishes (either three 8×8? pans, or one 9×13? and one 8×8?). Stuff each shell with some of the sausage and cheese mixture, and arrange in the baking dishes, open side up. Spread the remaining tomatoes over the top of the pasta shells.
  5. Cover the pans with foil and bake for 30 minutes, until hot and bubbling. Remove foil and sprinkle with remaining Parmesan cheese. Bake, uncovered, for 10 more minutes.

Printable Recipe Card

About Sausage and Spinach Stuffed Shells

Course/Dish: Pasta Pork
Regional Style: Italian
Other Tag: Quick & Easy




Show 6 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Hearty Lasagna Recipes

20 Hearty Lasagna Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy and oh so good, we've found 20 hearty lasagna recipes to dig into!

5 Unique Ways To Enjoy Macaroni And Cheese Recipe

5 Unique Ways to Enjoy Macaroni and Cheese

Kitchen Crew

Who doesn't love macaroni and cheese? It's a casserole that puts a smile on everyone's face. But it doesn't just have to be cheese, mixed with pasta and baked in...