Sausage and Sauerkraut Supper

Name: Sausage and Sauerkraut Supper
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8
Ingredients: 1 lb smoked sausage (use low fat sausage for heart healthy eating); 1 jar(s) sauerkraut (32 ounces); 2 c sliced potatoes; 1 thinly sliced onion

By Kathie Carr
@kathiecc

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 lb

smoked sausage (use low fat sausage for heart healthy eating)
1 jar(s)

sauerkraut (32 ounces)
2 c

sliced potatoes
1

thinly sliced onion

How to Make Sausage and Sauerkraut Supper

Step-by-Step

Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole.

Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.

Printable Recipe Card