Sausage and Sauerkraut Supper
By
Kathie Carr
@kathiecc
1
Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.
Ingredients
- 1 lb
- smoked sausage (use low fat sausage for heart healthy eating)
- 1 jar(s)
- sauerkraut (32 ounces)
- 2 c
- sliced potatoes
- 1
- thinly sliced onion
How to Make Sausage and Sauerkraut Supper
- 1Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole.
Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.
About Sausage and Sauerkraut Supper
Course/Dish: Pork
