sausage and sauerkraut supper

Name: Sausage and Sauerkraut Supper
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) smoked sausage (use low fat sausage for heart healthy eating); 1 jar(s) sauerkraut (32 ounces); 2 cup(s) sliced potatoes; 1 - thinly sliced onion

(1 RATING)

83 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 20, 2012

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound smoked sausage (use low fat sausage for heart healthy eating)
1 jar sauerkraut (32 ounces)
2 cups sliced potatoes
1 - thinly sliced onion

How To Make sausage and sauerkraut supper

Step 1

Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.
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