Sausage and rice casserole

Michelle Crawford


I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 2 lb
    ground breakfast sausage (jimmy dean or owens or store brand)
  • 1 medium
    onion chopped
  • 2 sprig(s)
    celery sliced medium to thin (i like some bigger pieces of celery for texture)
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    cream of celery soup
  • 1 c
  • ·
    5-6 cups cooked white rice
  • ·
    salt and pepper to taste
  • ·
    velveeta cheese

How to Make Sausage and rice casserole


  1. In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
  2. add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!

Printable Recipe Card

About Sausage and rice casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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