Sausage and rice casserole

Michelle Crawford


I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.

★★★★★ 1 vote
30 Min
30 Min


2 lb
ground breakfast sausage (jimmy dean or owens or store brand)
1 medium
onion chopped
2 sprig(s)
celery sliced medium to thin (i like some bigger pieces of celery for texture)
2 can(s)
cream of mushroom soup
2 can(s)
cream of celery soup
1 c
5-6 cups cooked white rice
salt and pepper to taste
velveeta cheese


1In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
2add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy