sausage and rice casserole

Name: Sausage and rice casserole
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 pound(s) ground breakfast sausage (jimmy dean or owens or store brand); 1 medium onion chopped; 2 sprig(s) celery sliced medium to thin (i like some bigger pieces of celery for texture); 2 can(s) cream of mushroom soup; 2 can(s) cream of celery soup; 1 cup(s) milk; - 5-6 cups cooked white rice; - salt and pepper to taste; - velveeta cheese

(1 RATING)

78 Pinches 1 Photo

Michelle Crawford

Sulphur, LA

Updated on Aug 26, 2010

I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 pounds ground breakfast sausage (jimmy dean or owens or store brand)
1 medium onion chopped
2 sprigs celery sliced medium to thin (i like some bigger pieces of celery for texture)
2 cans cream of mushroom soup
2 cans cream of celery soup
1 cup milk
- 5-6 cups cooked white rice
- salt and pepper to taste
- velveeta cheese

How To Make sausage and rice casserole

Step 1

In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.

Step 2

add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!
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