sausage and rice casserole

Name: Sausage and Rice Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 pound(s) fresh ground sausage; 1 cup(s) uncooked rice; 1 can(s) beef consomme; 1 can(s) french onion soup; 2 tablespoon(s) butter, cold

(1 RATING)

67 Pinches

Michelle Pinkham

Madison, FL

Updated on Feb 22, 2013

Everyone who has tried this really liked it. It can be served as a main dish with vegetables or it is really good as a meal by itself with bread and butter.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 pound fresh ground sausage
1 cup uncooked rice
1 can beef consomme
1 can french onion soup
2 tablespoons butter, cold

How To Make sausage and rice casserole

Step 1

Preheat oven to 375 Put butter in casserole dish in preheating oven to be melting.

Step 2

Brown & drain sausage
Step 3

Once the sausage is browned, carefully get the casserole dish with the melted butter out of the oven.
Step 4

Put sausage, uncooked rice, consomme and french onion in the casserole dish. Place in the oven and cook 45 mins or so until the rice is cooked. Serve and enjoy!
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