sausage and rice casserole
(1 rating)
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Everyone who has tried this really liked it. It can be served as a main dish with vegetables or it is really good as a meal by itself with bread and butter.
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(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For sausage and rice casserole
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1 lbfresh ground sausage
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1 cuncooked rice
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1 canbeef consomme
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1 canfrench onion soup
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2 Tbspbutter, cold
How To Make sausage and rice casserole
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1Preheat oven to 375 Put butter in casserole dish in preheating oven to be melting.
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2Brown & drain sausage
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3Once the sausage is browned, carefully get the casserole dish with the melted butter out of the oven.
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4Put sausage, uncooked rice, consomme and french onion in the casserole dish. Place in the oven and cook 45 mins or so until the rice is cooked. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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