Sausage and Rice Casserole

Sausage And Rice Casserole Recipe

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Michelle Pinkham


Everyone who has tried this really liked it. It can be served as a main dish with vegetables or it is really good as a meal by itself with bread and butter.

★★★★★ 1 vote
15 Min
45 Min


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1 lb
fresh ground sausage
1 c
uncooked rice
1 can(s)
beef consomme
1 can(s)
french onion soup
2 Tbsp
butter, cold

How to Make Sausage and Rice Casserole


  • 1Preheat oven to 375
    Put butter in casserole dish in preheating oven to be melting.
  • 2Brown & drain sausage
  • 3Once the sausage is browned, carefully get the casserole dish with the melted butter out of the oven.
  • 4Put sausage, uncooked rice, consomme and french onion in the casserole dish.
    Place in the oven and cook 45 mins or so until the rice is cooked.
    Serve and enjoy!

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About Sausage and Rice Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
Hashtags: #sausage, #Casserole

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