Sausage and Rice Casserole

Sausage And Rice Casserole Recipe

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Michelle Pinkham


Everyone who has tried this really liked it. It can be served as a main dish with vegetables or it is really good as a meal by itself with bread and butter.

★★★★★ 1 vote
15 Min
45 Min


1 lb
fresh ground sausage
1 c
uncooked rice
1 can(s)
beef consomme
1 can(s)
french onion soup
2 Tbsp
butter, cold


1Preheat oven to 375
Put butter in casserole dish in preheating oven to be melting.
2Brown & drain sausage
3Once the sausage is browned, carefully get the casserole dish with the melted butter out of the oven.
4Put sausage, uncooked rice, consomme and french onion in the casserole dish.
Place in the oven and cook 45 mins or so until the rice is cooked.
Serve and enjoy!

About Sausage and Rice Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
Hashtags: #sausage, #Casserole