Sausage and Rice Casserole

Sausage And Rice Casserole

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Linda Cobb

By
@carolinablue

This recipe is from one of Paula Deen's cookbooks. Yum! I sprinkle a little chopped fresh parsley on top before serving.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 1 box
    uncle ben's long grain & wild rice, 6 oz
  • 1 lb
    bulk pork sausage
  • 2 small
    onions, chopped
  • 1 can(s)
    mushroom pieces, 4 oz
  • 1 can(s)
    cream of mushroom soup, 10 1/2 oz
  • 4 Tbsp
    butter

How to Make Sausage and Rice Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Cook rice according to the directions on the box.
  3. In a heavy skillet over medium heat, cook sausage until thoroughly done; drain.
  4. Combine all ingredients except butter and pour into casserole dish. Dot top with butter.
  5. Bake until bubbly, about 25 minutes.

Printable Recipe Card

About Sausage and Rice Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy



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