Sausage and Peppers

Sandy McDonald



★★★★★ 2 votes



  • 2 Tbsp
    olive oil
  • 12
    italian sausages, hot
  • 1
    onion, medium, thinly sliced
  • 1 Tbsp
    minced garlic
  • 2
    red bell peppers, sliced
  • 1
    green bell pepper, diced
  • 3 Tbsp
    tomato paste
  • 3/4 c
    dry white wine
  • 1 tsp
    fennel seeds
  • ·
  • ·
    white pepper

How to Make Sausage and Peppers


  1. Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side.
  2. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
  3. Cover and cook over low heat for 25 minutes.

Printable Recipe Card

About Sausage and Peppers

Course/Dish: Pork
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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