Sausage and Macaroni Casserole

Sausage And Macaroni Casserole Recipe

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LoriAnn Poland


A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night.
Great served with sauted apples.


★★★★★ 1 vote

6 sevings
30 Min
25 Min


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8 oz. pkg. elbow macaroni
1/2 lb
loose sausage meat
1 medium
yellow onion, thinnly sliced
green sweet bell pepper, thinnly sliced
2 Tbsp
1 1/2 c
2 c
american cheese, grated

How to Make Sausage and Macaroni Casserole


  • 1Preheat oven to400 degrees.
    Prepare deep 1 1/2 quart casserole dish with non stick spray.
  • 2Cook macaroni according to package directions. Drain.
    Fry sausage, onion and green bell pepper until lightly browned.
    Stir in flour and salt.
    Add milk.
    Cool overlow heat until thickened, stirring constantly.
    Place alternate layers of macaroni and cheese in a prepared casserole dish.
    Pour sauce over all.
    Top with cheese.
    Bake at 400 degrees for 25 minutes.

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About Sausage and Macaroni Casserole

Other Tags: Quick & Easy, For Kids

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