Real Recipes From Real Home Cooks ®

sausage and macaroni casserole

(1 rating)
Recipe by
LoriAnn Poland
Martinsville, VA

A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.

(1 rating)
yield 6 sevings
prep time 30 Min
cook time 25 Min

Ingredients For sausage and macaroni casserole

  • 1
    8 oz. pkg. elbow macaroni
  • 1/2 lb
    loose sausage meat
  • 1 md
    yellow onion, thinnly sliced
  • 1/2
    green sweet bell pepper, thinnly sliced
  • 2 Tbsp
  • 1 1/2 c
  • 2 c
    american cheese, grated

How To Make sausage and macaroni casserole

  • 1
    Preheat oven to400 degrees. Prepare deep 1 1/2 quart casserole dish with non stick spray.
  • 2
    Cook macaroni according to package directions. Drain. Fry sausage, onion and green bell pepper until lightly browned. Stir in flour and salt. Add milk. Cool overlow heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in a prepared casserole dish. Pour sauce over all. Top with cheese. Bake at 400 degrees for 25 minutes.

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