sausage and macaroni casserole

Name: Sausage and Macaroni Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 1 - 8 oz. pkg. elbow macaroni; 1/2 pound(s) loose sausage meat; 1 medium yellow onion, thinnly sliced; 1/2 - green sweet bell pepper, thinnly sliced; 2 tablespoon(s) flour; 1 1/2 cup(s) milk; 2 cup(s) american cheese, grated

(1 RATING)

36 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 23, 2012

A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.

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prep time 30 Min

cook time 25 Min

method ---

yield 6 sevings

Ingredients

1 - 8 oz. pkg. elbow macaroni
1/2 pound loose sausage meat
1 medium yellow onion, thinnly sliced
1/2 - green sweet bell pepper, thinnly sliced
2 tablespoons flour
1 1/2 cups milk
2 cups american cheese, grated

How To Make sausage and macaroni casserole

Step 1

Preheat oven to400 degrees. Prepare deep 1 1/2 quart casserole dish with non stick spray.

Step 2

Cook macaroni according to package directions. Drain. Fry sausage, onion and green bell pepper until lightly browned. Stir in flour and salt. Add milk. Cool overlow heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in a prepared casserole dish. Pour sauce over all. Top with cheese. Bake at 400 degrees for 25 minutes.
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