Sausage and gravy

1
Valarie Northup

By
@Valarierogers

For 46 years I never learned to make this till my daughter taught me a few weeks ago. It is so easy I cannot belive I never learned it before..

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    or tube of bob evans italian sausage
  • 6 Tbsp
    flour
  • 4 cups
    milk or 1/2 and 1/2
  • ·
    salt and pepper to taste..
  • 1
    grands butter biscuits

How to Make Sausage and gravy

Step-by-Step

  1. Cook italian sausage and break up into small pieces with spatchula in pan as it cooks ..Sprinkle in all the flour and mix until it is dissolved into the meat (2-3 minutes) the meat will look lightly coated and no grease will be in pan pour milk in and stir on med heat keep stiring the longer it sits the thicker it will get. salt and pepper to taste..
  2. Put biscuits in oven lightly brown when done break in half and top with sausage gravy so good!!!

Printable Recipe Card

About Sausage and gravy

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



Show 13 Comments & Reviews

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]