sausage and gravy casserole

How To Make sausage and gravy casserole

• Step 1
  Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
• Step 2
  In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, bacon pieces and pepper; mix well. Set aside.
• Step 3
  In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
• Step 4
  Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
• Step 5
  Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.
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