Real Recipes From Real Home Cooks ®

sausage and gravy casserole

a recipe by
Brenda P
Butte, ND

Great breakfast meal. You could also add hashbrowns.

serves 12
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For sausage and gravy casserole

  • 1 pkg
    spicy pork sausage
  • 8 Tbsp
  • 1/2 c
  • 4 c
  • 7 slice
    bacon, cooked
  • 1/4 Tbsp
  • 12
  • 5 oz can
    evaporated milk
  • 1/2 tsp
  • 12 oz can
    grands golden layer biscuits

How To Make sausage and gravy casserole

  • 1
    Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
  • 2
    In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, bacon pieces and pepper; mix well. Set aside.
  • 3
    In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
  • 4
    Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
  • 5
    Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.