Sausage and Gravy Casserole

Sausage And Gravy Casserole Recipe

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Brenda P

By
@brenderp

Great breakfast meal. You could also add hashbrowns.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 pkg
spicy pork sausage
8 Tbsp
butter
1/2 c
flour
4 c
milk
7 slice
bacon, cooked
1/4 Tbsp
pepper
12
eggs
5 oz can(s)
evaporated milk
1/2 tsp
salt
12 oz can(s)
grands golden layer biscuits

How to Make Sausage and Gravy Casserole

Step-by-Step

  • 1Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
  • 2In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, bacon pieces and pepper; mix well. Set aside.
  • 3In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
  • 4Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
  • 5Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Printable Recipe Card

About Sausage and Gravy Casserole

Course/Dish: Breakfast Casseroles, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #sausage, #Casserole, #pork




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