sausage and cheese ravioli
(1 RATING)
like most of my recipes, I made this one up with a combination of ingredients on hand, foods that I can eat due to health issues and of course what ever I've been craving. I tend to use some home made ingredients as well as quick store bought staples and incorporate both into my recipes. I hope you enjoy it!
No Image
prep time
5 Min
cook time
40 Min
method
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yield
5 serving(s)
Ingredients
- 1 pound bulk italian sausage
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cans sliced mushrooms
- 1 cup stewed tomatoes
- 1 package refrigerated cheese filled ravioli
- 1 can spaghetti sauce with mushrooms
- 1 cup mozzarella cheese
How To Make sausage and cheese ravioli
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Step 1brown sausage with seasonings and drain.
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Step 2add mushrooms, stewed tomatoes stir together
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Step 3add remaining ingredients, cook until ravioli is tender and dish heated through, approximately 25 minutes
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Step 4top with cheese during the last few minutes of cooking
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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