Sausage and Cheese Ravioli

Sausage And Cheese Ravioli Recipe

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Michelle Bates-Phipps


like most of my recipes, I made this one up with a combination of ingredients on hand, foods that I can eat due to health issues and of course what ever I've been craving. I tend to use some home made ingredients as well as quick store bought staples and incorporate both into my recipes. I hope you enjoy it!


★★★★★ 1 vote

5 Min
40 Min


Add to Grocery List

1 lb
bulk italian sausage
1/4 tsp
1/2 tsp
garlic powder
2 can(s)
sliced mushrooms
1 c
stewed tomatoes
1 pkg
refrigerated cheese filled ravioli
1 can(s)
spaghetti sauce with mushrooms
1 c
mozzarella cheese

How to Make Sausage and Cheese Ravioli


  • 1brown sausage with seasonings and drain.
  • 2add mushrooms, stewed tomatoes stir together
  • 3add remaining ingredients, cook until ravioli is tender and dish heated through, approximately 25 minutes
  • 4top with cheese during the last few minutes of cooking

Printable Recipe Card

About Sausage and Cheese Ravioli

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy

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