Sausage and Cheese Ravioli

Sausage And Cheese Ravioli

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Michelle Bates-Phipps


like most of my recipes, I made this one up with a combination of ingredients on hand, foods that I can eat due to health issues and of course what ever I've been craving. I tend to use some home made ingredients as well as quick store bought staples and incorporate both into my recipes. I hope you enjoy it!


★★★★★ 1 vote

5 Min
40 Min


  • 1 lb
    bulk italian sausage
  • 1/4 tsp
  • 1/2 tsp
    garlic powder
  • 2 can(s)
    sliced mushrooms
  • 1 c
    stewed tomatoes
  • 1 pkg
    refrigerated cheese filled ravioli
  • 1 can(s)
    spaghetti sauce with mushrooms
  • 1 c
    mozzarella cheese

How to Make Sausage and Cheese Ravioli


  1. brown sausage with seasonings and drain.
  2. add mushrooms, stewed tomatoes stir together
  3. add remaining ingredients, cook until ravioli is tender and dish heated through, approximately 25 minutes
  4. top with cheese during the last few minutes of cooking

Printable Recipe Card

About Sausage and Cheese Ravioli

Course/Dish: Pasta Pork
Regional Style: Italian
Other Tag: Quick & Easy

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