sausage and cabbage casserole

Ingredients For sausage and cabbage casserole

  • 2 lb
    breakfast sausage
  • 2 Tbsp
    flour
  • 1/4 tsp
    pepper
  • 1.5 tsp
    salt
  • 1/2 Tbsp
    oregano, dried
  • 1 Tbsp
    sugar
  • 16 oz
    tomatoes, canned whole and undrained
  • 2 lb
    cabbage, cored and cut in 1" pieces
  • 1 md
    onion, coarsely chopped
  • 1/4 c
    water, cold
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How To Make sausage and cabbage casserole

  • 1
    Crumble sausage into a deep, 3-quart, heat-resistant, non - metallic casserole and add onion; heat, uncovered, in microwave oven 7 minutes or until sausage is cooked and onion is tender.
  • 2
    Stir frequently; drain off excess fat.
  • 3
    Add cabbage, tomatoes, sugar, oregano, salt and pepper; stir to combine.
  • 4
    Heat, covered, in microwave oven 8 to 10 minutes or until cabbage is tender.
  • 5
    In a small cup mix flour and water until smooth; gradually stir flour mixture into sausage mixture.
  • 6
    Heat, uncovered, in microwave oven 3 minutes, stirring frequently until thickened.

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