Sausage and Cabbage Casserole

Sausage And Cabbage Casserole Recipe

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  • 2 lb
    breakfast sausage
  • 1 medium
    onion, coarsely chopped
  • 2 lb
    cabbage, cored and cut in 1" pieces
  • 16 oz
    tomatoes, canned whole and undrained
  • 1 Tbsp
  • 1/2 Tbsp
    oregano, dried
  • 1.5 tsp
  • 1/4 tsp
  • 2 Tbsp
  • 1/4 c
    water, cold

How to Make Sausage and Cabbage Casserole


  1. Crumble sausage into a deep, 3-quart, heat-resistant, non - metallic casserole and add onion; heat, uncovered, in microwave oven 7 minutes or until sausage is cooked and onion is tender.
  2. Stir frequently; drain off excess fat.
  3. Add cabbage, tomatoes, sugar, oregano, salt and pepper; stir to combine.
  4. Heat, covered, in microwave oven 8 to 10 minutes or until cabbage is tender.
  5. In a small cup mix flour and water until smooth; gradually stir flour mixture into sausage mixture.
  6. Heat, uncovered, in microwave oven 3 minutes, stirring frequently until thickened.

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About Sausage and Cabbage Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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