Sausage and Cabbage Casserole

Sausage And Cabbage Casserole Recipe

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2 lb
breakfast sausage
1 medium
onion, coarsely chopped
2 lb
cabbage, cored and cut in 1" pieces
16 oz
tomatoes, canned whole and undrained
1 Tbsp
1/2 Tbsp
oregano, dried
1.5 tsp
1/4 tsp
2 Tbsp
1/4 c
water, cold

How to Make Sausage and Cabbage Casserole


  • 1Crumble sausage into a deep, 3-quart, heat-resistant, non - metallic casserole and add onion; heat, uncovered, in microwave oven 7 minutes or until sausage is cooked and onion is tender.
  • 2Stir frequently; drain off excess fat.
  • 3Add cabbage, tomatoes, sugar, oregano, salt and pepper; stir to combine.
  • 4Heat, covered, in microwave oven 8 to 10 minutes or until cabbage is tender.
  • 5In a small cup mix flour and water until smooth; gradually stir flour mixture into sausage mixture.
  • 6Heat, uncovered, in microwave oven 3 minutes, stirring frequently until thickened.

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About Sausage and Cabbage Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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