sausage and cabbage casserole

Name: Sausage and Cabbage Casserole
Ingredients: 2 pound(s) breakfast sausage; 1 medium onion, coarsely chopped; 2 pound(s) cabbage, cored and cut in 1" pieces; 16 ounce(s) tomatoes, canned whole and undrained; 1 tablespoon(s) sugar; 1/2 tablespoon(s) oregano, dried; 1.5 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) flour; 1/4 cup(s) water, cold

18 Pinches

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Ingredients

2 pounds breakfast sausage
1 medium onion, coarsely chopped
2 pounds cabbage, cored and cut in 1" pieces
16 ounces tomatoes, canned whole and undrained
1 tablespoon sugar
1/2 tablespoon oregano, dried
1.5 teaspoons salt
1/4 teaspoon pepper
2 tablespoons flour
1/4 cup water, cold

How To Make sausage and cabbage casserole

Step 1

Crumble sausage into a deep, 3-quart, heat-resistant, non - metallic casserole and add onion; heat, uncovered, in microwave oven 7 minutes or until sausage is cooked and onion is tender.

Step 2

Stir frequently; drain off excess fat.
Step 3

Add cabbage, tomatoes, sugar, oregano, salt and pepper; stir to combine.
Step 4

Heat, covered, in microwave oven 8 to 10 minutes or until cabbage is tender.
Step 5

In a small cup mix flour and water until smooth; gradually stir flour mixture into sausage mixture.
Step 6

Heat, uncovered, in microwave oven 3 minutes, stirring frequently until thickened.
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