/ Main Dishes
Sausage and Cabbage Casserole
onion, coarsely chopped
cabbage, cored and cut in 1" pieces
tomatoes, canned whole and undrained
How to Make Sausage and Cabbage Casserole
1Crumble sausage into a deep, 3-quart, heat-resistant, non - metallic casserole and add onion; heat, uncovered, in microwave oven 7 minutes or until sausage is cooked and onion is tender.
2Stir frequently; drain off excess fat.
3Add cabbage, tomatoes, sugar, oregano, salt and pepper; stir to combine.
4Heat, covered, in microwave oven 8 to 10 minutes or until cabbage is tender.
5In a small cup mix flour and water until smooth; gradually stir flour mixture into sausage mixture.
6Heat, uncovered, in microwave oven 3 minutes, stirring frequently until thickened.
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About Sausage and Cabbage Casserole