sausage and broccoli casserole

Name: Sausage and Broccoli Casserole
Cuisine: American
Ingredients: 1 pound(s) hot pork sausage, browned and drained; 1 tablespoon(s) butter, melted; 1 can(s) cream of mushroom soup; 1 jar(s) small, cheez whiz; 1 cup(s) minute rice; 1 cup(s) boiling water; 1 - bag frozen broccoli cuts

(3 RATINGS)

190 Pinches 1 Photo

Penny R

Atoka, TN

Updated on Apr 11, 2010

Hot sausage can easily turn this side dish into a main dish.

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Ingredients

1 pound hot pork sausage, browned and drained
1 tablespoon butter, melted
1 can cream of mushroom soup
1 jar small, cheez whiz
1 cup minute rice
1 cup boiling water
1 - bag frozen broccoli cuts

How To Make sausage and broccoli casserole

Step 1

In large bowl, combine all ingredients. Mix well. Pour into a 9”x13” greased casserole dish. Bake at 350° for 30-40 minutes. NOTE: This can also be covered and refrigerated overnight, before baking.
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