sauerkraut with pork ribs or chops

Name: Sauerkraut with Pork Ribs or Chops
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 4 pound(s) pork spare ribs (country); 2 or 3 large jars kraut; 2-15 oz can(s) diced tomatoes; 2 medium chopped onions

(1 RATING)

26 Pinches

Rebecca Kaufman

Atlanta, IN

Updated on May 2, 2013

This is so good.

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prep time 15 Min

cook time 3 Hr

method ---

yield 4 to 6

Ingredients

4 pounds pork spare ribs (country)
2 or 3 large jars kraut
2-15 oz cans diced tomatoes
2 medium chopped onions

How To Make sauerkraut with pork ribs or chops

Step 1

Put a layer of Kraut, Layer onions, layer Pork, and do again if necessary. Top with tomatoes.

Step 2

Salt and Pepper to taste.
Step 3

Bake at 325 degrees for 3 hrs.
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