Real Recipes From Real Home Cooks ®

sauerkraut & mini cheese smokies

(1 rating)
Recipe by
Jodi Bennett
Sandpoint, ID

When I say "I'm making Sauerkraut & Smokies" I would hear "YES! make a double batch!" It takes minutes to throw it together in the slow-cooker. I make mashed potatoes to go with it.I hope your family loves this as much as mine does. I grew up with alot of German cooking and loved it. I passed my love to my family.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 8 Hr

Ingredients For sauerkraut & mini cheese smokies

  • 2 lb
    refrigerated sauerkraut, drained
  • 2 pkg
    smoked chesse cocktail sauages
  • 2 tsp
    caraway seeds
  • 6-8
    juniper berries
  • 1 1/2 c
  • 6-9 md
    yellow potatoes, peeled and cut into 1/2" chunks
  • 1/4 c
    evaporated milk
  • 1 stick
  • pinch
    of salt & pepper

How To Make sauerkraut & mini cheese smokies

  • 1
    Spray or line your slow-cooker. Add the sauerkraut and smokies, stir to mix well. Add the caraway and juniper berries and fold in. Cover and cook for 6 to 8 hours.
  • 2
    Boil potatoes and drain. Add potaotes, butter, evaporated milk, salt and pepper to a lg. mixing bowl and whip until fluffy.
  • 3
    I put a couple of scoops of potates into a soup dish and then ladle the sauerkraut mixture on top. Serve with warm,buttered,sour dough bread slices.

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