Sauerkraut & Mini Cheese Smokies

Sauerkraut & Mini Cheese Smokies Recipe

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Jodi Bennett


When I say "I'm making Sauerkraut & Smokies" I would hear "YES! make a double batch!" It takes minutes to throw it together in the slow-cooker. I make mashed potatoes to go with it.I hope your family loves this as much as mine does.

I grew up with alot of German cooking and loved it. I passed my love to my family.


★★★★★ 1 vote

15 Min
8 Hr


  • 2 lb
    refrigerated sauerkraut, drained
  • 2 pkg
    smoked chesse cocktail sauages
  • 2 tsp
    caraway seeds
  • 6-8
    juniper berries
  • 1 1/2 c
  • 6-9 medium
    yellow potatoes, peeled and cut into 1/2" chunks
  • 1/4 c
    evaporated milk
  • 1 stick
  • pinch
    of salt & pepper

How to Make Sauerkraut & Mini Cheese Smokies


  1. Spray or line your slow-cooker. Add the sauerkraut and smokies, stir to mix well. Add the caraway and juniper berries and fold in. Cover and cook for 6 to 8 hours.
  2. Boil potatoes and drain. Add potaotes, butter, evaporated milk, salt and pepper to a lg. mixing bowl and whip until fluffy.
  3. I put a couple of scoops of potates into a soup dish and then ladle the sauerkraut mixture on top. Serve with warm,buttered,sour dough bread slices.

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About Sauerkraut & Mini Cheese Smokies

Course/Dish: Pork

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