Sauerkraut & Mini Cheese Smokies
I grew up with alot of German cooking and loved it. I passed my love to my family.
★★★★★ 1 vote5
2 lbrefrigerated sauerkraut, drained
2 pkgsmoked chesse cocktail sauages
2 tspcaraway seeds
1 1/2 cwater
6-9 mediumyellow potatoes, peeled and cut into 1/2" chunks
1/4 cevaporated milk
pinchof salt & pepper
How to Make Sauerkraut & Mini Cheese Smokies
- Spray or line your slow-cooker. Add the sauerkraut and smokies, stir to mix well. Add the caraway and juniper berries and fold in. Cover and cook for 6 to 8 hours.
- Boil potatoes and drain. Add potaotes, butter, evaporated milk, salt and pepper to a lg. mixing bowl and whip until fluffy.
- I put a couple of scoops of potates into a soup dish and then ladle the sauerkraut mixture on top. Serve with warm,buttered,sour dough bread slices.