sauerkraut & mini cheese smokies

Name: Sauerkraut & Mini Cheese Smokies
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 2 pound(s) refrigerated sauerkraut, drained; 2 package(s) smoked chesse cocktail sauages; 2 teaspoon(s) caraway seeds; 6-8 - juniper berries; 1 1/2 cup(s) water; 6-9 medium yellow potatoes, peeled and cut into 1/2" chunks; 1/4 cup(s) evaporated milk; 1 stick(s) butter; pinch(es) of salt & pepper

(1 RATING)

23 Pinches

Jodi Bennett

Sandpoint, ID

Updated on Mar 26, 2013

When I say "I'm making Sauerkraut & Smokies" I would hear "YES! make a double batch!" It takes minutes to throw it together in the slow-cooker. I make mashed potatoes to go with it.I hope your family loves this as much as mine does. I grew up with alot of German cooking and loved it. I passed my love to my family.

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prep time 15 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds refrigerated sauerkraut, drained
2 packages smoked chesse cocktail sauages
2 teaspoons caraway seeds
6-8 - juniper berries
1 1/2 cups water
6-9 medium yellow potatoes, peeled and cut into 1/2" chunks
1/4 cup evaporated milk
1 stick butter
pinch of salt & pepper

How To Make sauerkraut & mini cheese smokies

Step 1

Spray or line your slow-cooker. Add the sauerkraut and smokies, stir to mix well. Add the caraway and juniper berries and fold in. Cover and cook for 6 to 8 hours.

Step 2

Boil potatoes and drain. Add potaotes, butter, evaporated milk, salt and pepper to a lg. mixing bowl and whip until fluffy.
Step 3

I put a couple of scoops of potates into a soup dish and then ladle the sauerkraut mixture on top. Serve with warm,buttered,sour dough bread slices.
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