Sauerkraut Pizza

Cassie *


One word " Delicious "

I found this recipe in my local newspaper last year and made this New Years husband loved it..

You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good!



★★★★★ 4 votes

15 Min
25 Min


  • 1
    tube refrigerated pizza crust, or i use homemade
  • 1 to 1 /4 lb
    bulk sausage, or i have used kielbasi
  • 1 c
    chopped onion
  • 1 1/2 tsp
    fennel seed, divided
  • 1 tsp
  • 1 tsp
    dried basil
  • 1 clove
    garlic, minced
  • 2 c
    shredded mozzarella cheese or i used shredded swiss cheese
  • 1 - 15 oz
    can pizza sauce, i use delgrosso pepperoni flavor
  • 1 - 14 1/2 oz
    can italian diced tomatoes, drained
  • 1 - 14 oz
    can sauerkraut, drained well, i used barvarian
  • 1/4 c
    parmesan cheese

How to Make Sauerkraut Pizza


  1. Preheat oven at 450°.
  2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal.

    Bake for 4 minutes. Set aside.
  3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
  4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese.

    Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
  5. Sprinkle with Parmesan cheese.

    Bake for 18-20 minutes. Let stand for 5 minutes before cutting.

Printable Recipe Card

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