sauerkraut pizza
One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!
prep time
15 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - tube refrigerated pizza crust, or i use homemade
- 1 to 1 /4 pounds bulk sausage, or i have used kielbasi
- 1 cup chopped onion
- 1 1/2 teaspoons fennel seed, divided
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 2 cups shredded mozzarella cheese or i used shredded swiss cheese
- 1 - 15 ounces can pizza sauce, i use delgrosso pepperoni flavor
- 1 - 14 1/2 ounces can italian diced tomatoes, drained
- 1 - 14 ounces can sauerkraut, drained well, i used barvarian
- 1/4 cup parmesan cheese
How To Make sauerkraut pizza
-
Step 1Preheat oven at 450°.
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Step 2Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
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Step 3In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
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Step 4Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
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Step 5Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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