sauerkraut my grandma's way
When we were first married my husband wanted me to make sauerkraut like his mother. She did hers on top of the stove and made dumplings on top. It was good, but nothing like what my grandmother made. Now 40 plus years later he never asks for sauerkraut his mother's way.
prep time
cook time
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 pounds sauerkraut, slightly drained, i use the bagged variety
- 3 large onions, sliced
- 3-4 - apples, peeled and sliced
- 1/2 cup brown sugar, firmly packed
- 3-4 pounds pork roast, boston butt or spare ribs
- 1 teaspoon granulated garlic with parsley
- 1/2 teaspoon freshly ground black pepper
- 2 pounds kielbasa
How To Make sauerkraut my grandma's way
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Step 1Preheat oven to 350-degrees.
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Step 2Layer slightly drained sauerkraut, sliced onions and apples in a large roasting pan. Sprinkle with brown sugar.
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Step 3Sprinkle salt, pepper and garlic over pork. Lay on top of sauerkraut. Cover roaster. Bake for 1 3/4 hours.
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Step 4Add kielbasa, cut into 2-3 inch pieces to roaster and continue baking for another 30 minutes.
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Step 5I serve this dish just like my grandma did. Mashed potatoes, homemade applesauce and a good dark rye along with a good beer. Not the prettiest dish color wise with everything being the same color, but delicious never the less.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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