sauerkraut and ribs
(1 RATING)
My grandma and my mom made this delicious dinner, its very comforting on a cool, dreary day served with buttery mashed potatos!
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prep time
15 Min
cook time
8 Hr
method
---
yield
as many as you want
Ingredients
- 1 or 2 jars sauerkraut - canned is fine also
- 1 or 2 packages country style ribs
- 1 jar bacon bits
- 1 cup brown sugar
- - salt and pepper
- - 1/2 cup water
How To Make sauerkraut and ribs
-
Step 1Mix all ingredients in a crock pot, cover on high for 8 hrs, goes great with mashed potato's with butter and buttered bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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