Sauerkraut and Pork Chops

Sauerkraut And Pork Chops Recipe

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Gail LaVasseur


I just through this together. It sounded good. If I have it I add Mushrooms, 2 lg cans stems and tops


★★★★★ 2 votes

20 Min
6 Hr
Slow Cooker Crock Pot


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  • 2 pkg
    sauerkraut drained and rinsed
  • 4-5
    pork chops, boneless
  • 4-5 medium
    potatoes quarted
  • ·
    brown sugar
  • ·
    careaway seedes
  • ·
    water to cover

How to Make Sauerkraut and Pork Chops


  1. Drain and rinse Kraut, *** Plug in Crock-Pot***
  2. Spray Crock pot with cooking spray.
  3. Layer Kraut then brown sugar and sprinkle wit caraway.
  4. Place pork chops on top of Kraut and brown sugar.
  5. Wash your potatoes. You can peel them if you like. I leave the skin on. Cut your potatoes in chucks. Add them on top of your chops. Then add the rest of your kraut then add handful or two of brown sugar then another shake of caraway. I love mushrooms so I add them now. Add enough water to cover. Replace lid. Make sure you plugged in the crock-pot. I don't know how many times I have forgotten. Until I notice that I am not smelling the food cooking.

Printable Recipe Card

About Sauerkraut and Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy

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