Sauerkraut And Pork Chops Recipe

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Sauerkraut and Pork Chops

Gail LaVasseur


I just through this together. It sounded good. If I have it I add Mushrooms, 2 lg cans stems and tops

★★★★★ 2 votes
20 Min
6 Hr
Slow Cooker Crock Pot


2 pkg
sauerkraut drained and rinsed
pork chops, boneless
4-5 medium
potatoes quarted
brown sugar
careaway seedes
water to cover


1Drain and rinse Kraut, *** Plug in Crock-Pot***
2Spray Crock pot with cooking spray.
3Layer Kraut then brown sugar and sprinkle wit caraway.
4Place pork chops on top of Kraut and brown sugar.
5Wash your potatoes. You can peel them if you like. I leave the skin on. Cut your potatoes in chucks. Add them on top of your chops. Then add the rest of your kraut then add handful or two of brown sugar then another shake of caraway. I love mushrooms so I add them now. Add enough water to cover. Replace lid. Make sure you plugged in the crock-pot. I don't know how many times I have forgotten. Until I notice that I am not smelling the food cooking.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy