saucy slow-cooker ribs
(1 RATING)
These are fall off the bone kind of ribs in a great sauce!!
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prep time
15 Min
cook time
6 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 pounds country-style bone-in ribs
- 2 teaspoons salt, divided
- 1 - onion, chopped
- 1 cup packed light brown sugar
- 1 cup apple butter
- 1 cup ketchup
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1 tablespoon steak sauce
- 1 teaspoon pepper
- 1 teaspoon minced garlic from a jar
- 1/2 teaspoon worcestershire sauce
How To Make saucy slow-cooker ribs
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Step 1Cut ribs and trim of any fat. Sprinkle 1 tsp salt over ribs.
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Step 2In bowl, stir together remaining salt, onion, and remaining ingredients. Pour 1/2 of onion mix into slow-cooker.
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Step 3Place ribs over sauce in cooker. Pour remaining sauce over ribs. Cook on high 6-7 hrs, or until ribs are tender and falling off the bone.
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