Saucy slow-cooker ribs

Saucy Slow-cooker Ribs

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sherry monfils


These are fall off the bone kind of ribs in a great sauce!!


★★★★★ 1 vote

15 Min
6 Hr


  • 4 lb
    country-style bone-in ribs
  • 2 tsp
    salt, divided
  • 1
    onion, chopped
  • 1 c
    packed light brown sugar
  • 1 c
    apple butter
  • 1 c
  • 1/2 c
    lemon juice
  • 1/2 c
    orange juice
  • 1 Tbsp
    steak sauce
  • 1 tsp
  • 1 tsp
    minced garlic from a jar
  • 1/2 tsp
    worcestershire sauce

How to Make Saucy slow-cooker ribs


  1. Cut ribs and trim of any fat. Sprinkle 1 tsp salt over ribs.
  2. In bowl, stir together remaining salt, onion, and remaining ingredients. Pour 1/2 of onion mix into slow-cooker.
  3. Place ribs over sauce in cooker. Pour remaining sauce over ribs. Cook on high 6-7 hrs, or until ribs are tender and falling off the bone.

Printable Recipe Card

About Saucy slow-cooker ribs

Course/Dish: Pork Ribs

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