saucy slow cooker pork chops
No knife needed! This meat just falls apart. Delicious sauce too. Easy weekday meal to start in the morning & go, so you can impress your family.
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yield
5 serving(s)
method
Slow Cooker Crock Pot
Ingredients For saucy slow cooker pork chops
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3 Tbspolive oil
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5boneless pork chops, trimmed
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1onion, sliced
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2green bell pepper, sliced
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8 oztomato sauce
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1/4 cbrown sugar
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1 Tbspapple cider vinegar
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2 tspworcestershire sauce
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1 1/2 tspsalt
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2 Tbspcornstarch, for thickening if needed
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rice or pasta for serving
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parmesan cheese for garnish
How To Make saucy slow cooker pork chops
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1Heat olive oil in a large skillet over medium heat. Cook pork chops until browned, about 5 minutes per side. Transfer to a slow cooker.
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2In the same pan, saute/sweat onions & peppers. Be sure to deglaze the pan to get all the browned bits (fond), using a splash of apple cider vinegar or white wine if needed. Add onions & peppers to the slow cooker on top of pork chops.
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3In a bowl, whisk together the tomato sauce, brown sugar, vinegar, Worcestershire sauce & salt. Pour into slow cooker, gently stirring to coat meat & veggies.
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4Cook on Low until tender, about 6-8 hours. (In a pinch you can cook it on Hi for 1 hour, then switch to Low for 3-4 hours.)
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5Transfer pork & veggies to a serving platter, tent with aluminum foil to keep warm. Whisk cornstarch dissolved in a little water into sauce in the slow cooker until thickened. Spoon over chops & veggies. Enjoy over rice or pasta. Top with grated Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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