Real Recipes From Real Home Cooks ®

saucy pork chops

(2 ratings)
Recipe by
Amy Kelly
West Allis, WI

My entire family & my son-in-law ask for this one often. Super easy & cheap. Make it healthy with serving vitamin packed sweet peas and a healthy grain, like rice alongside. Makes a savory sauce that is so uncommonly good, people will be amazed that ketchup does so much for the flavor in this one.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 2 Hr

Ingredients For saucy pork chops

  • 6-10
    pork chops, boneless, thin works great.
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1 box
    fresh mushrooms, sliced
  • 1 can
    large can or 2 regular sized cans cream of mushroom soup
  • 1 sm
    onion, chopped, diced, or sliced
  • olive oil, to brown chops in

How To Make saucy pork chops

  • 1
    Chop or slice onion. Warm olive oil in a wide frying pan or dutch oven - you will need a lid for this later. Add onions & stir until they begin to sweat. Add pork chops, cook until browned.
  • 2
    Lower heat to low or medium -low and add: mushrooms, cream of mushroom soup, ketchup and Worstershire sauce directly on to the browned chops & onions. Don't stir. Cover.
  • 3
    Cook for 30 minutes on low, stir, then continue to cook for another 30 minutes or cook for several hours. It's done when chops are cooked through & falling apart. Serve over rice and have green peas on the side.
  • 4
    This recipe can be made in the crock pot, just cook on low all day. *I usually double this recipe and use 2-3 boxes of mushrooms and double everything else. Feeds a family of 7 with some leftovers. Enjoy!