No Image
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
Makes 4-6 servings
Ingredients
- 6 - pork chops, 3/4-inch thick
- 1 - onion, thinly sliced
- 1 can cream of chicken soup
- 1/4 cup catsup
- 3 tablespoons worcestershire sauce
How To Make saucy pork chops
-
Step 1In skillet brown chops on both sides in a small amount of oil. Season with salt and pepper. Top chops with onion slices. Combine remaining ingredients. Pour over chops. Cover, simmer for 45-60 minutesor until are done. Remove chops to plate, spoon sauce over chops. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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