SAUCY PORK CHOPS
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 6
- pork chops, 3/4-inch thick
- 1
- onion, thinly sliced
- 1 can(s)
- cream of chicken soup
- 1/4 c
- catsup
- 3 Tbsp
- worcestershire sauce
How to Make SAUCY PORK CHOPS
- 1In skillet brown chops on both sides in a small amount of oil. Season with salt and pepper. Top chops with onion slices. Combine remaining ingredients. Pour over chops. Cover, simmer for 45-60 minutesor until are done. Remove chops to plate, spoon sauce over chops. Makes 4-6 servings.
About SAUCY PORK CHOPS
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
