saucy pasta and hot dogs
One of my husbands favorite dishes
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2 15 oz can tomato sauce
- 1 14 1/2 oz mexican stewed tomatoes
- 1 15 oz can red kidney beans drained
- 1/2 cup water
- 1 medium onion chopped
- 1 small green pepper chopped
- 1/4 cup drained pimentos
- 1 tablespoon chili powder
- 2 cloves garlic minced
- 1 package hot dogs sliced.
- 8 ounces small pasta of choice.
- shredded cheddar cheese and basil for garnish
How To Make saucy pasta and hot dogs
-
Step 1In a slow cooker place the tomato sauce, undrained stewed tomatoes, beans, water, onion, green pepper, chili powder and garlic.
-
Step 2Stir in the hot dogs and cook on low for 8 hours. Cook the pasta and stir into the slow cooker.
-
Step 3Ladle into bowls and garnish with cheese and fresh basil
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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