Saucy Ham and Potato Bake

Saucy Ham And Potato Bake

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*adopted recipe*


★★★★★ 1 vote

15 Min
45 Min


  • 2 Tbsp
    onion, chopped
  • 1/4 c
  • 1/4 c
  • 1 tsp
  • 1/2 tsp
    dry mustard
  • pinch
  • 1 1/2 c
  • 2 c
    cheddar cheese, shredded
  • 1/2 lb
    ham, in 1/8
  • 6 c
    potatoes, sliced, cooked

How to Make Saucy Ham and Potato Bake


  1. Place Kahlua and ham in a shallow dish to marinate for about 10-15 minutes.
  2. Saute onion in margarine; blend in flour and seasonings.
  3. Gradually add milk; cool, stirring constantly until thickened.
  4. Add 1-1/2 cups cheese; stir until melted.
  5. Toss potatoes in cheese sauce, then pour into 2-quart casserole, reserving 1 cup potato slices.
  6. Arrange ham and remaining potato slices on top of casserole. Pour the Kahlua over the top carefully as not to splatter.
  7. Bake at 350 degrees for 30 minutes; top with remaining cheese.

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About Saucy Ham and Potato Bake

Course/Dish: Pork
Other Tag: Quick & Easy

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