saucy ham and potato bake

Name: Saucy Ham and Potato Bake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tablespoon(s) onion, chopped; 1/4 cup(s) butter; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; pinch(es) pepper; 1 1/2 cup(s) kahlua; 2 cup(s) cheddar cheese, shredded; 1/2 pound(s) ham, in 1/8; 6 cup(s) potatoes, sliced, cooked

(1 RATING)

20 Pinches

K J

A place in, WA

Updated on Dec 29, 2010

*adopted recipe*

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons onion, chopped
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
pinch pepper
1 1/2 cups kahlua
2 cups cheddar cheese, shredded
1/2 pound ham, in 1/8
6 cups potatoes, sliced, cooked

How To Make saucy ham and potato bake

Step 1

Place Kahlua and ham in a shallow dish to marinate for about 10-15 minutes.

Step 2

Saute onion in margarine; blend in flour and seasonings.
Step 3

Gradually add milk; cool, stirring constantly until thickened.
Step 4

Add 1-1/2 cups cheese; stir until melted.
Step 5

Toss potatoes in cheese sauce, then pour into 2-quart casserole, reserving 1 cup potato slices.
Step 6

Arrange ham and remaining potato slices on top of casserole. Pour the Kahlua over the top carefully as not to splatter.
Step 7

Bake at 350 degrees for 30 minutes; top with remaining cheese.
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