Real Recipes From Real Home Cooks ®

saucy garlic mushroom pork chops (crock pot)

Recipe by
Teresa G.
Here, KY

This is a super-easy, delicious slow cooker recipe that's great for any night of the week. The fall-off-the-bone tender pork chops are cooked in a garlic, mushroom and white wine sauce that you may just want to eat with a spoon.

yield 4 to 6
prep time 25 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For saucy garlic mushroom pork chops (crock pot)

  • 1 lg
    sweet onion, chopped
  • 1 sm
    can (4 oz.) mushroom stems and pieces, drained
  • 1 1/2 to 2 lb
    pork chops (see **note)
  • 1 can
    cream of mushroom with roasted garlic soup
  • 1 can
    beefy mushroom soup
  • 1/3 c
    dry white wine
  • 1/2 tsp
  • 1/4 tsp
    freshly ground black pepper
  • 2 lg or 4 sm
    bay leaves
  • 1
    chicken bouillon cube, unwrapped
  • 1
    beef bouillon cube, unwrapped

How To Make saucy garlic mushroom pork chops (crock pot)

  • 1
    Gather all ingredients; chop onion, drain mushrooms and grind black pepper.
  • 2
    Place plastic liner in crock pot, if using. Add onions and mushrooms to crock pot.
  • 3
    Place pork chops on top of onions and mushrooms.
  • 4
    In a medium size mixing bowl, combine both soups, wine, salt, pepper and bouillon cubes.
  • 5
    Pour mixture over pork chops. Place lid on crock pot; cook on low setting for 6 hours, or high setting for 4 hours.
  • 6
    Remove and discard bay leaves. Serve hot, covered with the sauce, with mashed potatoes, rice or noodles. Cover and refrigerate leftovers.
  • 7
    **NOTE: You may use bone-in chops (more flavor,) or boneless (recommended if serving to children.) Pork will be fall-off-the-bone tender, so remove from pot with a large spatula.