saucy garlic mushroom pork chops (crock pot)

How To Make saucy garlic mushroom pork chops (crock pot)

• 
  Step 1
  Gather all ingredients; chop onion, drain mushrooms and grind black pepper.
• 
  Step 2
  Place plastic liner in crock pot, if using. Add onions and mushrooms to crock pot.
• 
  Step 3
  Place pork chops on top of onions and mushrooms.
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  Step 4
  In a medium size mixing bowl, combine both soups, wine, salt, pepper and bouillon cubes.
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  Step 5
  Pour mixture over pork chops. Place lid on crock pot; cook on low setting for 6 hours, or high setting for 4 hours.
• 
  Step 6
  Remove and discard bay leaves. Serve hot, covered with the sauce, with mashed potatoes, rice or noodles. Cover and refrigerate leftovers.
• 
  Step 7
  **NOTE: You may use bone-in chops (more flavor,) or boneless (recommended if serving to children.) Pork will be fall-off-the-bone tender, so remove from pot with a large spatula.
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