saucy chops
(1 RATING)
This was a quick, easy & inexpensive dinner that my kids always loved growing up.
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prep time
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4-6 medium pork chops
- 1 can cream of mushroom soup
- 1/2 can milk
- 8 ounces sour cream
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic powder
How To Make saucy chops
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Step 1Brown pork chops in a large skillet & set aside on plate. Maybe 5 min total, you are not trying to cook completely just brown outside.
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Step 2Add remaining ingredients to skillet mixing with pan drippings from browning pork chops.
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Step 3Add pork chops back into sauce mixture & simmer for 10 - 15 min, until completely cooked through.
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Step 4Serve over rice or egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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