Saucy Chops

Name: Saucy Chops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 chops
Cuisine: American
Ingredients: 2 can(s) 10 3/4 oz. cream of chicken soup; 1/2 c ketchup; 6 tsp worcestershire sauce; 4 to 6 pork chops

By Nancy Allen
@mawmawnan

The sauce is what makes these pork chops so tasty. They are too easy.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6 chops

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)

10 3/4 oz. cream of chicken soup
1/2 c

ketchup
6 tsp

worcestershire sauce
4 to 6

pork chops
Add Ingredients to Grocery List

How to Make Saucy Chops

Step-by-Step

Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings

Printable Recipe Card