Saucy Chops

Nancy Allen


The sauce is what makes these pork chops so tasty. They are too easy.


★★★★★ 1 vote

4-6 chops
15 Min
1 Hr


Add to Grocery List

  • 2 can(s)
    10 3/4 oz. cream of chicken soup
  • 1/2 c
  • 6 tsp
    worcestershire sauce
  • 4 to 6
    pork chops

How to Make Saucy Chops


  1. Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
  2. Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings

Printable Recipe Card

About Saucy Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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