Saucy Chops
Ingredients
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2 can(s)10 3/4 oz. cream of chicken soup
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1/2 cketchup
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6 tspworcestershire sauce
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4 to 6pork chops
How to Make Saucy Chops
- Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
- Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings