Saucy Chops
Ingredients
- 2 can(s)
- 10 3/4 oz. cream of chicken soup
- 1/2 c
- ketchup
- 6 tsp
- worcestershire sauce
- 4 to 6
- pork chops
How to Make Saucy Chops
- 1Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
- 2Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings
About Saucy Chops
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
