saucy chops

Name: Saucy Chops
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 can(s) 10 3/4 oz. cream of chicken soup; 1/2 cup(s) ketchup; 6 teaspoon(s) worcestershire sauce; 4 to 6 - pork chops

(1 RATING)

81 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 27, 2013

The sauce is what makes these pork chops so tasty. They are too easy.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 chops

Ingredients

2 cans 10 3/4 oz. cream of chicken soup
1/2 cup ketchup
6 teaspoons worcestershire sauce
4 to 6 - pork chops

How To Make saucy chops

Step 1

Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.

Step 2

Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings
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