Real Recipes From Real Home Cooks ®

saucy breaded pork chops

(1 rating)
Recipe by
Kristi Truman
Elmore, OH

This recipe was passed down from my Mother & has been my absolute favorite since childhood. It's not the healthiest recipe, but it's worth the splurge once in awhile when you're craving something oh so yummy! I like to serve this with Mashed Potatoes & Green Bean Casserole for a complete home cooked meal.

(1 rating)
yield 3 -6
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For saucy breaded pork chops

  • 6 lg
    bone in pork chops (or 8 boneless - opt.)
  • 2-3 c
    panko bread crumbs
  • 2
  • 2 Tbsp
  • 1 c
    chicken broth/bouillion
  • 1 sm
    onion (sliced in half rings)
  • 1 tsp
    salt and pepper
  • 3 Tbsp
    vegetable oil (or bacon grease for added flavor)
  • 1 lg
    electric skillet
  • 1/2 - 1 Tbsp
    minced garlic or garlic powder

How To Make saucy breaded pork chops

  • 1
    Pre-season pork chops with salt/pepper/garlic powder & rub into meat. In a large container mix together egg and milk. In another container add Panko bread crumbs/flour, and stir together until well blended.
  • 2
    Pre-heat oil in Electric Skillet. Dip both sides of pork chops in egg mixture, then into breadcrumb mixture & add to pan. Repeat until done with all 6 chops. Fry until really brown & crispy. After they're browned add 1 cup of chicken bouillion around the chops and onions either on top or around them in the bouillion. (Your preference). (Opt). Add Minced garlic on top. Turn pan down & simmer for 1 1/2 hours. Check periodically if chops seem too dry add the other 1/4 - 1/2 cup of bouillion. Cut to check doneness after 1 1/2 hrs. They should fall apart with a fork. If not then cook for another 15-20 mins longer. Serve on platter & spoon the sauce/onions on top. Enjoy.

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