Saucy Breaded Pork Chops

Saucy Breaded Pork Chops Recipe

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Kristi Truman


This recipe was passed down from my Mother & has been my absolute favorite since childhood. It's not the healthiest recipe, but it's worth the splurge once in awhile when you're craving something oh so yummy! I like to serve this with Mashed Potatoes & Green Bean Casserole for a complete home cooked meal.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 6 large
    bone in pork chops (or boneless - opt.)
  • 1 c
    plain bread crumbs (or seasoned - opt.)
  • 2
  • 2 Tbsp
  • 1 c
    chicken broth/bouillion
  • 1 small
    onion (sliced in half rings)
  • 1 tsp
    garlic salt
  • 1 tsp
    salt and pepper
  • 1 pinch
    paprika, sweet mild
  • 3 Tbsp
    oil (or bacon grease for added flavor)
  • 1 large
    electric skillet

How to Make Saucy Breaded Pork Chops


  1. Pre-season pork chops with salt/pepper & rub into meat. In a large bowl mix together egg and milk. In another bowl add bread crumbs/flour, and garlic salt/paprika. Stir together until well blended.
  2. Pre-heat oil in Electric Skillet. Dip both sides of pork chops in egg mixture, then into breadcrumb mixture & add to pan. Repeat until done with all 6 chops. Fry until really brown & crispy. After they're browned add 1/2 cup of chicken bouillion around the chops and onions either on top or around them in the bouillion. (Your preference). Turn pan down & simmer for 1 1/2 hours. Check periodically if chops seem too dry add the other 1/4 - 1/2 cup of bouillion. Cut to check doneness after 1 1/2 hrs. They should fall apart with a fork. If not then cook for another 15-20 mins longer. Serve on platter & spoon the sauce/onions on top. Enjoy.

Printable Recipe Card

About Saucy Breaded Pork Chops

Course/Dish: Pork, Steaks and Chops
Hashtag: #chops

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