Saturday Sausage Tortellini Soup

Lauren Conforti


I threw this together for a Saturday Bible Study, gleaning different ingredients from recipes that looked good, and used what I had on hand.


★★★★★ 2 votes

30 Min
1 Hr 45 Min
Stove Top


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links sweet italian sausage, chopped (or use equivalent amount bulk sausage crumbled), cooked
2 Tbsp
olive oil, extra virgin
1 large
onion, chopped
3 clove
garlic, sliced very thin
3-4 stalk(s)
celery, chopped
2 can(s)
diced tomatoes (i used 1 can of fire roasted garlic flavor)
beef bouillon, cubes
4 c
1/4 c
cream sherry (could also use marsala, or another dry red wine)
2 Tbsp
oregano, dried
basil, fresh (5-6 leaves, chopped)
20 oz
tortellini, cheese stuffed (or flavor of choice)
parmesan cheese (optional)

How to Make Saturday Sausage Tortellini Soup


  • 1In a large soup pot, cook sausage in 1 Tbsp of olive oil until no longer pink. Drain well in a colander.
  • 2In the same pot, saute the onion & garlic over medium heat until the onion is translucent. (Add another Tbsp of olive oil if needed)
  • 3Add in the remaining ingredients, except the tortellini.
  • 4Bring to a rolling boil, then reduce heat to low & simmer for about 1 to 1 1/2 hours.
  • 5Add in the tortellini and cook another 15 mins, or until pasta is tender.
  • 6Serve with Parmesan cheese on top, if using. Also delicious with a side salad & a hearty crusty bread with butter.

Printable Recipe Card

About Saturday Sausage Tortellini Soup

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Italian

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