saturday sausage tortellini soup
I threw this together for a Saturday Bible Study, gleaning different ingredients from recipes that looked good, and used what I had on hand.
prep time
30 Min
cook time
1 Hr 45 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 8 - links sweet italian sausage, chopped (or use equivalent amount bulk sausage crumbled), cooked
- 2 tablespoons olive oil, extra virgin
- 1 large onion, chopped
- 3 cloves garlic, sliced very thin
- 3-4 stalks celery, chopped
- 2 cans diced tomatoes (i used 1 can of fire roasted garlic flavor)
- 4 - beef bouillon, cubes
- 4 cups water
- 1/4 cup cream sherry (could also use marsala, or another dry red wine)
- 2 tablespoons oregano, dried
- - basil, fresh (5-6 leaves, chopped)
- 20 ounces tortellini, cheese stuffed (or flavor of choice)
- - parmesan cheese (optional)
How To Make saturday sausage tortellini soup
-
Step 1In a large soup pot, cook sausage in 1 Tbsp of olive oil until no longer pink. Drain well in a colander.
-
Step 2In the same pot, saute the onion & garlic over medium heat until the onion is translucent. (Add another Tbsp of olive oil if needed)
-
Step 3Add in the remaining ingredients, except the tortellini.
-
Step 4Bring to a rolling boil, then reduce heat to low & simmer for about 1 to 1 1/2 hours.
-
Step 5Add in the tortellini and cook another 15 mins, or until pasta is tender.
-
Step 6Serve with Parmesan cheese on top, if using. Also delicious with a side salad & a hearty crusty bread with butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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