sassy pork loin

Name: Sassy pork loin
Prep time: 20 min
Cook time: 6 h
Yield: 7
Cuisine: Asian
Ingredients: 1 - 3 lb boneless pork loin, trimmed; 1/4 cup(s) light soy sauce; 1/4 cup(s) orange marmalade; 2 tablespoon(s) ketchup; 1 teaspoon(s) minced garlic; 2 tablespoon(s) flour

(1 RATING)

81 Pinches

sherry monfils

worcester, MA

Updated on Sep 24, 2012

The orange marmalade really kicks it up a bit. I serve this with rice, but you can go with noodles.

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prep time 20 Min

cook time 6 Hr

method ---

yield 7 serving(s)

Ingredients

1 - 3 lb boneless pork loin, trimmed
1/4 cup light soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
1 teaspoon minced garlic
2 tablespoons flour

How To Make sassy pork loin

Step 1

Cut pork into 1-1/4" pieces. In bowl, stir togther soy sauce, marmalade, ketchup & garlic. Brush sauce over both sides of pork pieces.

Step 2

Place pork in bottom of slow-cooker. Pour any remaining sauce of pork. Cover, cook on high 1 hr. Reduce heat to low, cook 5 hrs. Remove pork pieces to a platter, keep warm.
Step 3

Skim fat from sauce. Pour sauce into small saucepan. Place over medium heat. Whisk in flour. Bring to a boil. Cook, stirring until thickened. Serve sauce over pork.
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