Sandy's Pulled Pork

Sandy's Pulled Pork Recipe

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Megan Stewart


Sandy made this for superbowl sunday 2018, and had wheat buns and coleslaw to make sandwiches. I, however, made my version of Dalla's mac & cheese, and put a spoonful on top. It was AMAZING!!!
Sandy made it in the crockpot overnight, then shredded it and put it on the stove in a pot since she has not got lots of plugs for the crockpots...and we had 5 going at once!


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Slow Cooker Crock Pot


  • 2/3 c
    worcestershire sauce
  • 1/2 c
  • 1/4 c
    tomato paste
  • 1/4 c
    brown sugar, firmly packed
  • 1 medium
    onion, chopped
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
    white vinegar
  • 3 1/2 lb
    boneless pork shoulder (sandy uses boneless pork loin instead)

How to Make Sandy's Pulled Pork


  1. Trim pork and cut into 4 pieces. Add to combined other ingredients in crockpot. Cook on low 8 hours. Shred

Printable Recipe Card

About Sandy's Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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