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sandy's pulled pork

Recipe by
Megan Stewart
Middletown, OH

Sandy made this for superbowl sunday 2018, and had wheat buns and coleslaw to make sandwiches. I, however, made my version of Dalla's mac & cheese, and put a spoonful on top. It was AMAZING!!! Sandy made it in the crockpot overnight, then shredded it and put it on the stove in a pot since she has not got lots of plugs for the crockpots...and we had 5 going at once!

method Slow Cooker Crock Pot

Ingredients For sandy's pulled pork

  • 2/3 c
    worcestershire sauce
  • 1/2 c
    ketchup
  • 1/4 c
    tomato paste
  • 1/4 c
    brown sugar, firmly packed
  • 1 md
    onion, chopped
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
    white vinegar
  • 3 1/2 lb
    boneless pork shoulder (sandy uses boneless pork loin instead)

How To Make sandy's pulled pork

  • 1
    Trim pork and cut into 4 pieces. Add to combined other ingredients in crockpot. Cook on low 8 hours. Shred NOTE: Sandy cooks overnight, 8-10 hours, then shreds. She served with coleslaw...like a NC pulled pork.

Categories & Tags for Sandy's Pulled Pork:

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