san francisco pork chops

Name: San Francisco Pork Chops
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - pork chops; 1 tablespoon(s) oil; 1 clove(s) minced garlic; ## SAUCE; 2 teaspoon(s) oil; 4 tablespoon(s) dry sherry; 4 tablespoon(s) soy sauce; 2 tablespoon(s) brown sugar; 1/8 teaspoon(s) crushed red pepper; 2 teaspoon(s) cornstarch; 2 tablespoon(s) water

(1 RATING)

41 Pinches

shelly theis

Robbinsdale, MN

Updated on May 19, 2013

I found this recipe in a box of recipes that my Dad had been collecting. He is were I got my recipe collecting passion from. I love this recipe, with its sweet and salty glaze.

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prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - pork chops
1 tablespoon oil
1 clove minced garlic
SAUCE
2 teaspoons oil
4 tablespoons dry sherry
4 tablespoons soy sauce
2 tablespoons brown sugar
1/8 teaspoon crushed red pepper
2 teaspoons cornstarch
2 tablespoons water

How To Make san francisco pork chops

Step 1

Heat oil in skillet, brown chops on both sides.

Step 2

Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
Step 3

Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
Step 4

Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
Step 5

Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
Step 6

Serve with buttered noodles
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