San Francisco Pork Chops

★★★★★ 1 Review
cortykitten avatar
By shelly theis
from Robbinsdale, MN

I found this recipe in a box of recipes that my Dad had been collecting. He is were I got my recipe collecting passion from. I love this recipe, with its sweet and salty glaze.

serves 4
prep time 10 Min
cook time 45 Min

Ingredients

  • 4
    pork chops
  • 1 Tbsp
    oil
  • 1 clove
    minced garlic
  • SAUCE
  • 2 tsp
    oil
  • 4 Tbsp
    dry sherry
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    crushed red pepper
  • 2 tsp
    cornstarch
  • 2 Tbsp
    water
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How To Make

  • 1
    Heat oil in skillet, brown chops on both sides.
  • 2
    Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
  • 3
    Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
  • 4
    Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
  • 5
    Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
  • 6
    Serve with buttered noodles

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