I found this recipe in a box of recipes that my Dad had been collecting. He is were I got my recipe collecting passion from. I love this recipe, with its sweet and salty glaze.
prep time10 Min
cook time45 Min
crushed red pepper
How To Make
Heat oil in skillet, brown chops on both sides.
Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
Serve with buttered noodles
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