/ Main Dishes
crushed red pepper
1Heat oil in skillet, brown chops on both sides.
2Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
3Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
4Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
5Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
6Serve with buttered noodles
About San Francisco Pork Chops