Real Recipes From Real Home Cooks ®

san francisco pork chops

(1 rating)
Recipe by
shelly theis
Robbinsdale, MN

I found this recipe in a box of recipes that my Dad had been collecting. He is were I got my recipe collecting passion from. I love this recipe, with its sweet and salty glaze.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For san francisco pork chops

  • 4
    pork chops
  • 1 Tbsp
  • 1 clove
    minced garlic
  • 2 tsp
  • 4 Tbsp
    dry sherry
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    crushed red pepper
  • 2 tsp
  • 2 Tbsp

How To Make san francisco pork chops

  • 1
    Heat oil in skillet, brown chops on both sides.
  • 2
    Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
  • 3
    Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
  • 4
    Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
  • 5
    Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
  • 6
    Serve with buttered noodles

Categories & Tags for San Francisco Pork Chops: