salt and pepper pork chops

Name: salt and pepper pork chops
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 3
Ingredients: 3 Tbsp soy sauce; 2 Tbsp cornstarch; 1 tsp fresh cracked pepper; 1 Tbsp sugar; 1/4 tsp salt; 1 1/4 lb boneless thin pork loin chops; 2 Tbsp vegetable oil

By Patsy Fowler
@hellchell1

this is great

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

1 Hr

Cook:

5 Min

Ingredients

3 Tbsp

soy sauce
2 Tbsp

cornstarch
1 tsp

fresh cracked pepper
1 Tbsp

sugar
1/4 tsp

salt
1 1/4 lb

boneless thin pork loin chops
2 Tbsp

vegetable oil
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How to Make salt and pepper pork chops

Step-by-Step

Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of a 9x13x2 baking pan. Stir with a fork until all ingredients are combined and marinade is smooth.
Add chops turning to coat both sides. Cover dish with plastic wrap. Refrigerate turning occasionally for 1-24 hours.
Heat the oil in a large frying pan set over medium high heat. Add pork working in batches if necessary.
Cook 1-2 minutes per side until golden brown and cooked through. Transfer to serving plate or serve from pan.

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