/ Main Dishes
salt and pepper pork chops
1 photo of Salt And Pepper Pork Chops Recipe
fresh cracked pepper
boneless thin pork loin chops
How to Make salt and pepper pork chops
1Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of a 9x13x2 baking pan. Stir with a fork until all ingredients are combined and marinade is smooth.
2Add chops turning to coat both sides. Cover dish with plastic wrap. Refrigerate turning occasionally for 1-24 hours.
3Heat the oil in a large frying pan set over medium high heat. Add pork working in batches if necessary.
4Cook 1-2 minutes per side until golden brown and cooked through. Transfer to serving plate or serve from pan.
Printable Recipe Card
About salt and pepper pork chops