salt and pepper pork chops

Patsy Fowler


this is great


★★★★★ 1 vote

1 Hr
5 Min


  • 3 Tbsp
    soy sauce
  • 2 Tbsp
  • 1 tsp
    fresh cracked pepper
  • 1 Tbsp
  • 1/4 tsp
  • 1 1/4 lb
    boneless thin pork loin chops
  • 2 Tbsp
    vegetable oil

How to Make salt and pepper pork chops


  1. Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of a 9x13x2 baking pan. Stir with a fork until all ingredients are combined and marinade is smooth.
  2. Add chops turning to coat both sides. Cover dish with plastic wrap. Refrigerate turning occasionally for 1-24 hours.
  3. Heat the oil in a large frying pan set over medium high heat. Add pork working in batches if necessary.
  4. Cook 1-2 minutes per side until golden brown and cooked through. Transfer to serving plate or serve from pan.

Printable Recipe Card

About salt and pepper pork chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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