salt and pepper pork chops
Ingredients
- 3 Tbsp
- soy sauce
- 2 Tbsp
- cornstarch
- 1 tsp
- fresh cracked pepper
- 1 Tbsp
- sugar
- 1/4 tsp
- salt
- 1 1/4 lb
- boneless thin pork loin chops
- 2 Tbsp
- vegetable oil
How to Make salt and pepper pork chops
- 1Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of a 9x13x2 baking pan. Stir with a fork until all ingredients are combined and marinade is smooth.
- 2Add chops turning to coat both sides. Cover dish with plastic wrap. Refrigerate turning occasionally for 1-24 hours.
- 3Heat the oil in a large frying pan set over medium high heat. Add pork working in batches if necessary.
- 4Cook 1-2 minutes per side until golden brown and cooked through. Transfer to serving plate or serve from pan.
About salt and pepper pork chops
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
