salsiccie e fagioli (sausage with beans)

Name: Salsiccie e Fagioli (Sausage with Beans)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoon(s) olive oil, extra virgin; 3 clove(s) of garlic, skin peeled off; 8 ounce(s) italian sausage in casings, mild or hot; 2 sprig(s) fresh rosemary; 1 can(s) 10 ounces, peeled plum tomatoes; 2 can(s) 19 ounces, cannellini beans, drained and rinsed; dash(es) salt and freshly ground black pepper

(1 RATING)

57 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 17, 2011

This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it creamy and hearty. This is what REAL Italian food all adds up to!

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prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

4 tablespoons olive oil, extra virgin
3 cloves of garlic, skin peeled off
8 ounces italian sausage in casings, mild or hot
2 sprigs fresh rosemary
1 can 10 ounces, peeled plum tomatoes
2 cans 19 ounces, cannellini beans, drained and rinsed
dash salt and freshly ground black pepper

How To Make salsiccie e fagioli (sausage with beans)

Step 1

In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.

Step 2

Let cook together for about 15 minutes or until the sauce has reduced and thickened.
Step 3

Serve hot with thick crusty bread or polenta! YUM! Buon Appetito!
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