Salsiccie e Fagioli (Sausage with Beans)

Salsiccie E Fagioli (sausage With Beans) Recipe

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Annamaria Settanni McDonald


This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it creamy and hearty. This is what REAL Italian food all adds up to!


★★★★★ 1 vote

20 Min
25 Min


  • 4 Tbsp
    olive oil, extra virgin
  • 3 clove
    of garlic, skin peeled off
  • 8 oz
    italian sausage in casings, mild or hot
  • 2 sprig(s)
    fresh rosemary
  • 1 can(s)
    10 ounces, peeled plum tomatoes
  • 2 can(s)
    19 ounces, cannellini beans, drained and rinsed
  • dash(es)
    salt and freshly ground black pepper

How to Make Salsiccie e Fagioli (Sausage with Beans)


  1. In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.
  2. Let cook together for about 15 minutes or until the sauce has reduced and thickened.
  3. Serve hot with thick crusty bread or polenta! YUM!
    Buon Appetito!

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About Salsiccie e Fagioli (Sausage with Beans)

Course/Dish: Other Main Dishes, Pork
Regional Style: Italian

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