Salsa Pork Tortillas

Name: Salsa Pork Tortillas
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 0
Cuisine: Mexican
Ingredients: 2 1/4 lb pork loin roast; 1 small lime; 1 can(s) black beans, canned; 1 can(s) corn; 1 jar(s) salsa (your favorite); 1 pinch pepper; flour tortillas; sour cream; cheese,shredded mexican or cheddar; shredded lettuce

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By Lucy VonStubbin
@LucyVon

In the kitchen just mixing things together and came out good enough for my family to give me 7.8 out of 10.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2 1/4 lb

pork loin roast
1 small

lime
1 can(s)

black beans, canned
1 can(s)

corn
1 jar(s)

salsa (your favorite)
1 pinch

pepper
·

flour tortillas
·

sour cream
·

cheese,shredded mexican or cheddar
·

shredded lettuce
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How to Make Salsa Pork Tortillas

Step-by-Step

Place pork into a baking dish
Season with pepper(salt if you like I don't like extra salt)
Squeeze lime over pork
Pour black beans, corn and salsa over Pork
Cover with tin foil at 350 for around 2 hrs
When done slice in small slices or pull apart (preference is yours)
Build your tortillas with your favorite ingredients
Eat and Enjoy
Goes nice when pair with applesauce

Printable Recipe Card

About Salsa Pork Tortillas

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Mexican

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My Party Pork Roasted Carnitas

Salsa Verde Mexican Pork Chili

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