Salsa Pork Tortillas

Name: Salsa Pork Tortillas
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Mexican
Ingredients: 2 1/4 lb pork loin roast; 1 small lime; 1 can(s) black beans, canned; 1 can(s) corn; 1 jar(s) salsa (your favorite); 1 pinch pepper; flour tortillas; sour cream; cheese,shredded mexican or cheddar; shredded lettuce

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By Lucy VonStubbin
@LucyVon

In the kitchen just mixing things together and came out good enough for my family to give me 7.8 out of 10.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2 1/4 lb

pork loin roast
1 small

lime
1 can(s)

black beans, canned
1 can(s)

corn
1 jar(s)

salsa (your favorite)
1 pinch

pepper
·

flour tortillas
·

sour cream
·

cheese,shredded mexican or cheddar
·

shredded lettuce
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How to Make Salsa Pork Tortillas

Step-by-Step

Place pork into a baking dish
Season with pepper(salt if you like I don't like extra salt)
Squeeze lime over pork
Pour black beans, corn and salsa over Pork
Cover with tin foil at 350 for around 2 hrs
When done slice in small slices or pull apart (preference is yours)
Build your tortillas with your favorite ingredients
Eat and Enjoy
Goes nice when pair with applesauce

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