salsa pork chops
(1 RATING)
This is a modified "Atkins Diet" recipe. It's low-carb and delicious!!! My hubby loves it, especially drenched with salsa, so I let him have most of the sauce and put extra cream cheese on mine. I use the already prepared cream cheese w/chives from the grocery store.
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prep time
cook time
30 Min
method
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yield
2-4 serving(s)
Ingredients
- 4 - thick cut pork chops
- - olive oil
- 1 cup your favorite salsa
- - spreadable cream cheese w/chives
How To Make salsa pork chops
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Step 1Heat oil in a medium skillet. Brown chops on both sides.
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Step 2Cover the chops with the salsa. My husband likes a lot of salsa but you can use less if you like.
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Step 3Lower heat and cook (covered) until chops reach about 160 degrees.
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Step 4Top each chop with about a tablespoon of the cream cheese w/chives.
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Step 5Continue to cook until topping is softened, about another 5 minutes.
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