Real Recipes From Real Home Cooks ®

salsa pork chops

(1 rating)
Recipe by
Susan Johnson
Manteca, CA

This is a modified "Atkins Diet" recipe. It's low-carb and delicious!!! My hubby loves it, especially drenched with salsa, so I let him have most of the sauce and put extra cream cheese on mine. I use the already prepared cream cheese w/chives from the grocery store.

(1 rating)
yield 2 -4
cook time 30 Min

Ingredients For salsa pork chops

  • 4
    thick cut pork chops
  • olive oil
  • 1 c
    your favorite salsa
  • spreadable cream cheese w/chives

How To Make salsa pork chops

  • 1
    Heat oil in a medium skillet. Brown chops on both sides.
  • 2
    Cover the chops with the salsa. My husband likes a lot of salsa but you can use less if you like.
  • 3
    Lower heat and cook (covered) until chops reach about 160 degrees.
  • 4
    Top each chop with about a tablespoon of the cream cheese w/chives.
  • 5
    Continue to cook until topping is softened, about another 5 minutes.

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