Salsa Pork Chops

Salsa Pork Chops Recipe

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Susan Johnson


This is a modified "Atkins Diet" recipe. It's low-carb and delicious!!! My hubby loves it, especially drenched with salsa, so I let him have most of the sauce and put extra cream cheese on mine. I use the already prepared cream cheese w/chives from the grocery store.


★★★★★ 1 vote

30 Min


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  • 4
    thick cut pork chops
  • ·
    olive oil
  • 1 c
    your favorite salsa
  • ·
    spreadable cream cheese w/chives

How to Make Salsa Pork Chops


  1. Heat oil in a medium skillet. Brown chops on both sides.
  2. Cover the chops with the salsa. My husband likes a lot of salsa but you can use less if you like.
  3. Lower heat and cook (covered) until chops reach about 160 degrees.
  4. Top each chop with about a tablespoon of the cream cheese w/chives.
  5. Continue to cook until topping is softened, about another 5 minutes.

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About Salsa Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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