russell famous porkchops

Name: Russell Famous Porkchops
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) boneless porkchops; 3/4 cup(s) burgundy wine; 4 tablespoon(s) butter; - roasted garlic & bell pepper seasoning; - onion powder; - salt and pepper

(1 RATING)

22 Pinches 2 Photos

Victoria Russell

Blackwood, NJ

Updated on Jan 30, 2016

These porkchops are a personal family favorite! Everyone loves them!

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

1 package boneless porkchops
3/4 cup burgundy wine
4 tablespoons butter
- roasted garlic & bell pepper seasoning
- onion powder
- salt and pepper

How To Make russell famous porkchops

Step 1

In a medium frying pan, add butter & burgundy wine. Stir a bit until butter is melted.

Step 2

Start placing a couple porkchops at a time into the pan. While cooking, sprinkle all seasonings on porkchops (to your liking) on both sides.
Step 3

Each side should cook for at least 5-8 minutes.
Step 4

Add your favorite sides & enjoy!
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