ruby's easy egg rolls (baked)
My niece brought these to a family dinner. I wasn't sure about them, until I tried them. Then, I couldn't resist!!!! A whole lot easier than I had imagined. You can substitute the pork for chicken or shrimp! YUMMY!
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prep time
15 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound cubed pork
- 16 ounces slaw mix (with carrots)
- 1 tablespoon asian seasoning
- 1 tablespoon sugar
- 1 tablespoon pepper
- 5 tablespoons soy sauce
- 1 package egg roll wrappers
How To Make ruby's easy egg rolls (baked)
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Step 1Brown pork in 2 Tbsp oil with salt & pepper to taste & Asian seasoning. Remove & cut in small pieces.
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Step 2In same frying pan, pour slaw mix, sugar, salt, & pepper. Add meat and soy sauce. Mix and heat through.
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Step 3Lay out egg roll wrappers. Put 2 heaping Tablespoons of mixture in middle & roll up. Brush both sides lightly with olive oil.
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Step 4Bake for 10 minutes in preheated 350 degree oven. Turn over & bake an additional 10 minutes. Will not look done, but will crisp up somewhat.
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Step 5Insides stay very warm for quite a while. Best after about 15 minutes or so.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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