Real Recipes From Real Home Cooks ®

ruby's easy egg rolls (baked)

Recipe by
Jennifer Parsons
Biscoe, NC

My niece brought these to a family dinner. I wasn't sure about them, until I tried them. Then, I couldn't resist!!!! A whole lot easier than I had imagined. You can substitute the pork for chicken or shrimp! YUMMY!

yield 4 -6
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For ruby's easy egg rolls (baked)

  • 1 lb
    cubed pork
  • 16 oz
    slaw mix (with carrots)
  • 1 Tbsp
    asian seasoning
  • 1 Tbsp
  • 1 Tbsp
  • 5 Tbsp
    soy sauce
  • 1 pkg
    egg roll wrappers

How To Make ruby's easy egg rolls (baked)

  • 1
    Brown pork in 2 Tbsp oil with salt & pepper to taste & Asian seasoning. Remove & cut in small pieces.
  • 2
    In same frying pan, pour slaw mix, sugar, salt, & pepper. Add meat and soy sauce. Mix and heat through.
  • 3
    Lay out egg roll wrappers. Put 2 heaping Tablespoons of mixture in middle & roll up. Brush both sides lightly with olive oil.
  • 4
    Bake for 10 minutes in preheated 350 degree oven. Turn over & bake an additional 10 minutes. Will not look done, but will crisp up somewhat.
  • 5
    Insides stay very warm for quite a while. Best after about 15 minutes or so.

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