Ruby's Easy Egg Rolls (baked)

Ruby's Easy Egg Rolls (baked)

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Jennifer Parsons

By
@amjenny

My niece brought these to a family dinner. I wasn't sure about them, until I tried them. Then, I couldn't resist!!!! A whole lot easier than I had imagined. You can substitute the pork for chicken or shrimp! YUMMY!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    cubed pork
  • 16 oz
    slaw mix (with carrots)
  • 1 Tbsp
    asian seasoning
  • 1 Tbsp
    sugar
  • 1 Tbsp
    pepper
  • 5 Tbsp
    soy sauce
  • 1 pkg
    egg roll wrappers

How to Make Ruby's Easy Egg Rolls (baked)

Step-by-Step

  1. Brown pork in 2 Tbsp oil with salt & pepper to taste & Asian seasoning. Remove & cut in small pieces.
  2. In same frying pan, pour slaw mix, sugar, salt, & pepper. Add meat and soy sauce. Mix and heat through.
  3. Lay out egg roll wrappers. Put 2 heaping Tablespoons of mixture in middle & roll up. Brush both sides lightly with olive oil.
  4. Bake for 10 minutes in preheated 350 degree oven. Turn over & bake an additional 10 minutes. Will not look done, but will crisp up somewhat.
  5. Insides stay very warm for quite a while. Best after about 15 minutes or so.

Printable Recipe Card

About Ruby's Easy Egg Rolls (baked)

Course/Dish: Vegetables Pork
Main Ingredient: Vegetable
Regional Style: Chinese



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