Rootbeer Brats and Peppers

Lisa G. Sweet Pantry Gal


We are sausage lovers.
I had these johnsonville beer brats and I really wanted to make Sandra Lees beer brats but no beer drinkers here and didnt feel like running to store. Perfect we had rootbeer. Wowwww what a flavor it brought to the sausage and peppers. I may go with the rootbeer for now on!


★★★★★ 4 votes

5 Min
30 Min


How to Make Rootbeer Brats and Peppers


  1. Drizzel a little olive oil in high heated grill pan.
    salt & pepper each sausage.
  2. Grill sausage on all sides 2 min per side, making sure theres nice grill marks.
    Add all peppers and onions to pan, stir.
  3. Add rootbeer over sausage and peppers,(enough to cover) bring to boil and turn heat down to simmer.
    Simmer covered for about 20 min til sausage cooked thru and sauce reduced half way.
    Enjoy on rolls.

Printable Recipe Card

About Rootbeer Brats and Peppers

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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