Real Recipes From Real Home Cooks ®

rootbeer brats and peppers

(4 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

We are sausage lovers. I had these johnsonville beer brats and I really wanted to make Sandra Lees beer brats but no beer drinkers here and didnt feel like running to store. Perfect we had rootbeer. Wowwww what a flavor it brought to the sausage and peppers. I may go with the rootbeer for now on!

(4 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Grill

Ingredients For rootbeer brats and peppers

  • 1 pkg
    johnsonville beer brats (5-6 per package)
  • 2
    sliced peppers any color
  • 2
    sliced onion
  • 2 c

How To Make rootbeer brats and peppers

  • 1
    Drizzel a little olive oil in high heated grill pan. salt & pepper each sausage.
  • 2
    Grill sausage on all sides 2 min per side, making sure theres nice grill marks. Add all peppers and onions to pan, stir.
  • 3
    Add rootbeer over sausage and peppers,(enough to cover) bring to boil and turn heat down to simmer. Simmer covered for about 20 min til sausage cooked thru and sauce reduced half way. Enjoy on rolls.