rootbeer brats and peppers

Name: Rootbeer Brats and Peppers
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) johnsonville beer brats (5-6 per package); 2 - sliced peppers any color; 2 - sliced onion; 2 cup(s) rootbeer

(4 RATINGS)

209 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 19, 2013

We are sausage lovers. I had these johnsonville beer brats and I really wanted to make Sandra Lees beer brats but no beer drinkers here and didnt feel like running to store. Perfect we had rootbeer. Wowwww what a flavor it brought to the sausage and peppers. I may go with the rootbeer for now on!

Rate

prep time 5 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

1 package johnsonville beer brats (5-6 per package)
2 - sliced peppers any color
2 - sliced onion
2 cups rootbeer

How To Make rootbeer brats and peppers

Step 1

Drizzel a little olive oil in high heated grill pan. salt & pepper each sausage.

Step 2

Grill sausage on all sides 2 min per side, making sure theres nice grill marks. Add all peppers and onions to pan, stir.
Step 3

Add rootbeer over sausage and peppers,(enough to cover) bring to boil and turn heat down to simmer. Simmer covered for about 20 min til sausage cooked thru and sauce reduced half way. Enjoy on rolls.
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