rootbeer/bbq pulled pork
Just 3 ingredients and a crockpot makes these BBQ pulled pork sandwiches a winner in our house and a time saver for me. :)
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 2 pounds pork tenderloin
- 1 can rootbeer
- 1 bottle favorite bbq sauce
- - hamburger buns
How To Make rootbeer/bbq pulled pork
-
Step 1Place Pork tenderloin in crock pot. Pour rootbeer over top of pork. Let cook 6 hours or until pork is easy to pull apart.
-
Step 2When pork is done drain the rootbeer. pull the pork apart, and then add your favorite BBQ sauce. Heat through. Serve on warm buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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