root beer pulled pork sandwiches

How To Make root beer pulled pork sandwiches

• 1

  Trim fat from meat. Cut meat to fit into a 3-5 qt crock pot. Sprinkle meat with salt and pepper, rub it in. Sear meat in a skillet on all sides in hot oil. Place meat in cooker, add onion, 1 cup of root beer and the garlic.
• 2

  Cover and cook on low for 8-10 hours or if needed 4-5 hours on high.
• 3

  While meat is cooking, whisk all the sauce ingredients together in a saucepan. Bring to a boil, reduce heat. Simmer uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
• 4

  Transfer meat to a cutting board or platter. Pull meat apart,(I use 2 forks)into shreds. Transfer the onion to a platter, discard the juices.
• 5

  Place the meat onto your buns and drizzle the root beer sauce over the meat.
• 6

  * Do NOT use diet root beer - it really does not work well at all.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card